At a glance
Summary
This white sourdough bread is moderately processed, with a clean ingredient list that includes beneficial components like durum wheat semolina and wheat protein, which enhance its nutritional profile. However, the use of enriched wheat flour and the presence of added vitamins indicate a level of processing that prevents it from achieving a higher score. The absence of harmful additives or seed oils is a positive aspect, contributing to a better rating within its category.
Key ingredients 6
Sea SaltGood
Sea salt enhances flavor and is a natural mineral source, contributing positively to the bread's taste profile.
See more about Sea Salt →Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin)Neutral
This ingredient provides essential nutrients and is a common base for bread, contributing to its nutritional value without negative connotations.
WaterNeutral
Water is a fundamental component in bread making, essential for dough formation and hydration, with no negative health implications.
See more about Water →Durum Wheat SemolinaNeutral
Semolina adds texture and flavor to the bread, being a natural wheat product without adverse effects.
See more about Durum Wheat Semolina →Wheat ProteinNeutral
Wheat protein enhances the bread's structure and elasticity, a natural component of wheat with no inherent harm.
See more about Wheat Protein →Fermented Wheat FlourNeutral
Fermentation improves flavor and digestibility, making it a beneficial natural process in bread production.
See more about Fermented Wheat Flour →Processing
Processed Foods
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