Drakes Chocolate Brownie

Common questions

Is Drakes Chocolate Brownie healthy?

Drakes Chocolate Brownie scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains some beneficial ingredients like rolled oats, coconut oil, and cocoa, which provide fiber, healthy fats, and antioxidants.

How processed is Drakes Chocolate Brownie?

Drakes Chocolate Brownie is NOVA Group 3: Processed Foods.

Which ingredients drive Drakes Chocolate Brownie's score?

In Scout's ingredient-by-ingredient analysis, Rolled Oats, Coconut Oil, Cocoa count in its favor; Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Drakes Chocolate Brownie

Warrior Granola Cookie Bites
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Bee Free
Category Bread
Summary

This product contains some beneficial ingredients like rolled oats, coconut oil, and cocoa, which provide fiber, healthy fats, and antioxidants. However, it also includes cane sugar, a refined sweetener that contributes to increased calorie intake without essential nutrients. The product is moderately processed, which limits its score despite the presence of some whole-food ingredients.

Key ingredients 9

Rolled Oats
Good

Rolled oats are a whole grain that provides dietary fiber and essential nutrients. They are minimally processed, retaining most of their nutritional value. Oats can help lower cholesterol levels and support heart health.

Benefits

Rich in fiber, which aids digestion and helps maintain healthy cholesterol levels. Provides essential vitamins and minerals such as manganese and phosphorus.

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Coconut Oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs) which are metabolized differently than other fats. It is less processed compared to seed oils and can support energy levels. The saturated fat content is a consideration for heart health.

Risks

High in saturated fats, which may impact heart health if consumed in large amounts.

Benefits

MCTs in coconut oil can provide quick energy and may support metabolic health.

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Cocoa
Good

Cocoa is rich in flavonoids, which have antioxidant properties that can support heart health. It is minimally processed and retains beneficial compounds. Cocoa can enhance mood and cognitive function.

Benefits

Rich in antioxidants that may reduce inflammation and support cardiovascular health.

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Semi-Sweet Chocolate
Neutral

Semi-sweet chocolate contains cocoa solids and sugar, offering a balance between sweetness and cocoa flavor. It is moderately processed and can contain beneficial antioxidants. The sugar content can offset some health benefits.

Risks

Contains added sugars which can contribute to health issues if consumed in excess.

Benefits

Contains flavonoids that may have antioxidant properties, supporting heart health.

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Molasses
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

High sugar content can contribute to health issues if consumed in excess.

Benefits

Contains small amounts of minerals like iron, calcium, and magnesium, offering some nutritional benefits.

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Organic Whole Grain Corn Flour
Neutral

Organic whole grain corn flour is a minimally processed ingredient that retains the germ and bran. It provides fiber and essential nutrients. Being organic, it is free from synthetic pesticides and GMOs.

Benefits

Provides dietary fiber and essential nutrients such as B vitamins and magnesium.

Tapioca Starch
Neutral

Tapioca starch is a refined carbohydrate used as a thickener and stabilizer. It is gluten-free and suitable for those with gluten sensitivities. It provides energy but lacks significant nutritional value.

Benefits

Provides a gluten-free alternative for thickening and stabilizing foods.

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Water
Neutral

Water is a fundamental ingredient used in food processing to provide moisture and consistency. It is essential for hydration and has no caloric content. Water is a neutral ingredient with no direct health impacts.

Benefits

Essential for hydration and maintaining bodily functions.

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Cane Sugar
Bad

Cane sugar is a refined sugar that contributes to increased calorie intake without providing essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes. It is a common sweetener in processed foods.

Risks

High intake of refined sugars can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

Benefits

Provides quick energy but lacks significant nutritional benefits.

See more about Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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