Fusili pasta
Summary
This fusili pasta is made from a single ingredient, durum wheat semolina, which is minimally processed. The product has a clean label with no additives or harmful ingredients, making it a high-quality choice within its category. Its processing level is low, contributing to its high score.
At a glance
Key ingredients 1
Durum Wheat SemolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, a hard variety of wheat. It is minimally processed and retains some of the wheat's natural nutrients. It is commonly used in pasta making due to its high protein content and gluten strength.
Benefits
Provides a good source of carbohydrates and protein, essential for energy and muscle maintenance.
Processing
Unprocessed or Minimally Processed Foods
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