ORGANIC PASTA SAUCE

85 Excellent
$2.99 · 25 oz
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Summary

This organic pasta sauce features a clean ingredient list with organic tomato paste, diced tomatoes, and extra virgin olive oil, which are minimally processed and provide beneficial nutrients. The use of organic ingredients ensures the absence of synthetic pesticides and additives, enhancing the product's health profile. Despite being processed, the absence of harmful additives and the inclusion of high-quality ingredients contribute to a favorable rating.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Glencourt Inc.
Category Pasta

Key ingredients 9

Organic tomato paste
Good

Organic tomato paste is a concentrated source of tomatoes, providing a rich flavor and nutrients. Being organic, it is free from synthetic pesticides and fertilizers. It is a good source of lycopene, an antioxidant linked to various health benefits.

Benefits

Rich in lycopene, which may help reduce the risk of certain chronic diseases. Provides vitamins A and C, supporting immune function and skin health.

Organic diced tomatoes
Good

Organic diced tomatoes are minimally processed and retain much of the nutritional value of fresh tomatoes. Being organic, they are grown without synthetic chemicals. They provide essential vitamins and antioxidants.

Benefits

High in vitamin C and potassium, supporting cardiovascular health. Contains antioxidants that may reduce inflammation.

Organic extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Organic portobello mushrooms
Good

Organic portobello mushrooms are a nutrient-dense food, providing vitamins and minerals. They are grown without synthetic pesticides, enhancing their health profile. Mushrooms are known for their umami flavor and potential immune-boosting properties.

Benefits

Rich in B vitamins and selenium, supporting energy metabolism and antioxidant defense. May have immune-boosting properties due to beta-glucans.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. It enhances flavor without the need for excessive additives.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances the flavor of foods. Contains trace minerals that may support overall health.

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Organic dehydrated onions
Good

Organic dehydrated onions offer the flavor and nutritional benefits of fresh onions in a convenient form. Being organic, they are free from synthetic chemicals. Onions are known for their antioxidant and anti-inflammatory properties.

Benefits

Contains quercetin, an antioxidant that may reduce inflammation and support heart health. Provides flavor and nutrients with minimal processing.

Organic vinegar
Neutral

Organic vinegar is a fermented product that adds acidity and flavor to foods. It is made from organic sources, ensuring no synthetic chemicals are used. Vinegar is often used for its preservative qualities and flavor enhancement.

Benefits

May aid in digestion and provide antimicrobial properties. Enhances flavor without adding calories.

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Organic garlic powder
Good

Organic garlic powder provides the health benefits of garlic in a concentrated form. It is free from synthetic pesticides and additives. Garlic is known for its potential cardiovascular and immune-supporting properties.

Benefits

Contains allicin, which may support heart health and immune function. Adds flavor and potential health benefits to dishes.

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Organic spices
Good

Organic spices enhance flavor and provide various health benefits. Being organic, they are free from synthetic chemicals. Spices are known for their antioxidant properties and potential health benefits.

Benefits

Rich in antioxidants that may reduce inflammation and support overall health. Enhances flavor without adding calories.

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Processing

Group 3 · Processed

Processed Foods

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