Highland Spring 1.5L Sparkling Water

Carbonated spring water is naturally sourced and provides a refreshing hydration option. It undergoes minimal processing, retaining its natural mineral content. The carbonation process enhances the sensory experience without adding any harmful substances.

Calcium is an essential mineral crucial for bone health and various metabolic functions. In water, it contributes to the mineral profile and supports daily calcium intake. Its presence in sparkling water can be a convenient source of this vital nutrient.

Bicarbonate is a naturally occurring compound that helps maintain pH balance in the body. It is often added to sparkling water to enhance its taste and provide a slight alkalizing effect. This can be beneficial for digestion and neutralizing stomach acid.

Chloride is an essential electrolyte that helps maintain fluid balance and supports nerve function. It is naturally present in spring water and contributes to its mineral content. Its role in maintaining hydration and electrolyte balance is beneficial for overall health.

Magnesium is a vital mineral involved in over 300 biochemical reactions in the body. It supports muscle and nerve function, as well as energy production. In water, it enhances the mineral profile and provides a source of this essential nutrient.

Potassium is an essential mineral that plays a key role in maintaining fluid balance and supporting heart health. Its presence in water contributes to the overall mineral content and provides a source of this important nutrient. It helps regulate blood pressure and supports cardiovascular health.

Nitrate is a naturally occurring compound found in water and various foods. In small amounts, it is generally considered safe and can be part of a healthy diet. However, excessive levels can pose health risks, particularly for infants and pregnant women.

Sodium is an essential electrolyte that helps regulate fluid balance and nerve function. In small amounts, it is necessary for health, but excessive intake can lead to hypertension. Its presence in water is generally minimal and not a significant concern.

Sulphate is a naturally occurring mineral in water that contributes to its taste and mineral profile. It is generally considered safe and can aid in digestion. However, high levels can cause gastrointestinal discomfort in sensitive individuals.