Chicken & Chorizo Paella

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Common questions

Is Chicken & Chorizo Paella healthy?

Chicken & Chorizo Paella scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Chicken & Chorizo Paella contains beneficial ingredients like chicken breast and peppers, which provide quality protein and vitamins.

How processed is Chicken & Chorizo Paella?

Chicken & Chorizo Paella is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Chicken & Chorizo Paella's score?

In Scout's ingredient-by-ingredient analysis, Chicken breast, Peppers, Garlic purée count in its favor; Diced chorizo, Rapeseed oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chicken & Chorizo Paella

MYPROTEIN
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by The Hut Group
Category Meat and Seafood
Summary

The Chicken & Chorizo Paella contains beneficial ingredients like chicken breast and peppers, which provide quality protein and vitamins. However, the presence of processed chorizo and rapeseed oil introduces concerns due to high saturated fats, sodium, and potential inflammatory effects. The dish is moderately processed, which affects its overall healthiness despite some nutritious components.

Key ingredients 7

Chicken breast
Good

Chicken breast is a high-quality source of lean protein. It provides essential amino acids necessary for muscle repair and growth. The use of chicken breast in this product indicates a focus on quality protein sources.

Benefits

Rich in protein and low in fat, supporting muscle health and weight management.

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Peppers
Good

Peppers are rich in vitamins, particularly vitamin C and antioxidants. They add color and nutritional value to the dish. Their inclusion enhances the overall nutrient profile of the meal.

Benefits

High in antioxidants and vitamins, supporting immune function and reducing inflammation.

Garlic purée
Good

Garlic purée provides flavor and potential health benefits due to its allicin content. Allicin has been associated with cardiovascular benefits. The use of garlic enhances the dish's flavor profile naturally.

Benefits

May support heart health and has antimicrobial properties.

Rice
Neutral

Rice is a staple carbohydrate source providing energy. It is minimally processed in this form, retaining its natural nutritional profile. However, it lacks significant micronutrients compared to whole grains.

Risks

Excessive consumption may contribute to high carbohydrate intake without additional nutrients.

Benefits

Provides a quick source of energy and is easy to digest.

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Salt
Neutral

Salt is used for seasoning and preserving food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for fluid balance and nerve function in moderation.

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Diced chorizo
Bad

Chorizo is a processed meat high in saturated fats and sodium. It may contain preservatives like sodium nitrate, which are linked to health concerns. While flavorful, it should be consumed in moderation due to these factors.

Risks

High sodium and preservative content may increase the risk of hypertension and other health issues.

Benefits

Adds flavor and protein, but benefits are outweighed by potential health risks.

Rapeseed oil
Very Bad

Rapeseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often highly processed, which may reduce its nutritional quality. Its inclusion is concerning due to potential negative health impacts.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Rapeseed oil →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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