At a glance
Summary
This smoked salmon product contains high-quality Atlantic salmon, which is a good source of protein and omega-3 fatty acids. The inclusion of herbs and spices like dill, pepper, and paprika adds flavor and some nutritional benefits. However, the use of transglutaminase, an enzyme used in processed foods, and the presence of added color indicate a moderate level of processing, which impacts the overall score.
Key ingredients 11
Atlantic SalmonVery Good
An exceptional source of high-quality protein and essential omega-3 fatty acids, which support heart and brain health.
See more about Atlantic Salmon →DillGood
A natural herb that adds traditional flavor and provides minor amounts of beneficial plant compounds and antioxidants.
See more about Dill →PepperGood
A classic spice used for flavoring that contains active compounds with antioxidant properties.
See more about Pepper →PaprikaGood
A natural ground spice derived from dried peppers that provides vibrant color and beneficial carotenoid antioxidants.
See more about Paprika →ParsleyGood
A nutrient-rich herb offering vitamins and plant-based antioxidants to support overall wellbeing.
See more about Parsley →SaltNeutral
Standard culinary salt used for curing and enhancing flavor, but lacks trace minerals found in unrefined mineral salts.
See more about Salt →Distilled Vinegar PowderNeutral
A dried form of vinegar used to add mild acidity and help preserve the product.
Fish GelatinNeutral
A protein derived from fish skin and bones, commonly used as a gelling or binding agent.
See more about Fish Gelatin →TransglutaminaseNeutral
An enzyme often referred to as meat glue, used to bind protein molecules together in food processing.
SmokeNeutral
Traditional smoking method or natural smoke flavoring used to impart a savory taste and aroma.
Color AddedNeutral
Added coloring used to ensure consistent visual appearance across the product slices.
See more about Color Added →Processing
Processed Foods
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