PROSCIUTTO AIR DRIED PORK WITH AGED MOZZARELLA CHEESE ARTISAN CHARCUTERIE, PROSCIUTTO WITH AGED MOZZARELLA CHEESE

Creminelli Fine Meats
65 Fair
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Summary

This product is a processed food that combines prosciutto and aged mozzarella cheese, which are generally high in protein and low in carbohydrates. However, the processing level limits its score potential, and the high sodium content is a concern. The ingredient list is relatively clean, with no artificial additives or seed oils, which helps maintain a moderate score.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Creminelli Fine Meats
Category Meat And Seafood

Key ingredients 4

Pasteurized part skim cow's milk
Neutral

Pasteurized part skim cow's milk is a common dairy ingredient used in cheese production. It provides a source of calcium and protein but lacks the full fat content of whole milk. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Provides calcium and protein, essential for bone health and muscle maintenance.

Dairy product sourced cheese culture
Neutral

Cheese cultures are used to ferment milk, aiding in the development of flavor and texture in cheese. They are essential for the cheese-making process but do not provide direct nutritional benefits. The cultures are derived from dairy, ensuring compatibility with the cheese matrix.

Benefits

Essential for the fermentation process, contributing to the flavor and texture of cheese.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese production. It helps control moisture and prevents spoilage but does not provide additional nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Acts as a preservative and enhances flavor in cheese.

See more about Salt →
Vegetable sourced enzymes
Neutral

Vegetable sourced enzymes are used in cheese making to coagulate milk, forming curds. They are an alternative to animal rennet, making the cheese suitable for vegetarians. These enzymes do not contribute significant nutritional value.

Benefits

Allows for cheese production without animal rennet, suitable for vegetarians.

Processing

Group 3 · Processed

Processed Foods

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