Sparkling Elderflower

Carbonated Cotswold Spring Water is a minimally processed ingredient that serves as the base for the beverage. It provides hydration without any added calories or sugars. The carbonation process is generally considered safe and does not significantly alter the nutritional profile.

Elderflowers are known for their antioxidant properties and potential health benefits. They are minimally processed and can contribute to the overall health profile of the beverage. Elderflowers may also provide a unique floral flavor that enhances the taste of the drink.

Fructose is a simple sugar that can contribute to excessive calorie intake and potential metabolic issues when consumed in large amounts. It is often used as a sweetener in beverages, which can lead to increased sugar consumption. Overconsumption of fructose is linked to insulin resistance and fatty liver disease.

Sugar is a common sweetener that can contribute to excessive calorie intake and dental issues. It is highly processed and can lead to health concerns such as obesity and type 2 diabetes when consumed in excess. The presence of added sugar in beverages is a significant concern for overall health.

Citric Acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe and helps to maintain the acidity and freshness of the product. While it is naturally occurring in citrus fruits, in beverages it is often added in a processed form.

Natural Flavouring is a vague term that can encompass a wide range of substances, some of which may be highly processed. The lack of transparency in what constitutes 'natural flavouring' can be concerning for consumers seeking to avoid additives. It is often used to enhance taste without providing nutritional benefits.