Bulk Deal 6 X Biona Organic Kimchi 350g
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This organic kimchi is composed of a variety of vegetables like napa cabbage, white cabbage, and carrots, which are rich in vitamins and antioxidants. The fermentation process enhances its probiotic content, promoting gut health. Despite being a processed food, it contains no harmful additives or seed oils, maintaining a clean ingredient profile.
Key ingredients 11
Napa cabbageGood
Napa cabbage is a low-calorie vegetable rich in vitamins C and K. It is a good source of dietary fiber and antioxidants, which support digestive health and immune function. The fermentation process in kimchi enhances its probiotic content, promoting gut health.
Benefits
Rich in vitamins and antioxidants, supporting immune and digestive health. Fermentation increases probiotic content, beneficial for gut health.
White cabbageGood
White cabbage is a nutritious vegetable high in vitamin C and fiber. It supports digestive health and provides antioxidants that may reduce inflammation. Fermentation in kimchi enhances its probiotic benefits.
Benefits
Provides vitamin C and fiber, supporting immune and digestive health. Fermentation increases probiotic content, beneficial for gut health.
CarrotsGood
Carrots are rich in beta-carotene, which the body converts to vitamin A, essential for vision and immune function. They also provide dietary fiber and antioxidants. Their natural sweetness balances the flavors in kimchi.
Benefits
Rich in beta-carotene and fiber, supporting vision and digestive health. Provides antioxidants that may reduce inflammation.
RadishGood
Radishes are low in calories and high in vitamin C and fiber. They support digestive health and have antioxidant properties. Their crisp texture adds to the sensory appeal of kimchi.
Benefits
Provides vitamin C and fiber, supporting immune and digestive health. Contains antioxidants that may reduce inflammation.
OnionGood
Onions are a good source of vitamins C and B6, and they contain antioxidants like quercetin. They support immune function and have anti-inflammatory properties. Their flavor enhances the taste profile of kimchi.
Benefits
Rich in vitamins and antioxidants, supporting immune health. Provides anti-inflammatory benefits.
TomatoesGood
Tomatoes are rich in lycopene, an antioxidant linked to reduced risk of chronic diseases. They also provide vitamins C and K. The use of tomato concentrate enhances the flavor and nutritional profile of kimchi.
Benefits
Rich in lycopene and vitamins, supporting heart health and reducing inflammation.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and enhances the flavor of foods. In kimchi, it aids in the fermentation process.
Risks
Excessive consumption of sodium can lead to high blood pressure.
Benefits
Provides essential minerals and aids in fermentation, enhancing flavor and preservation.
GingerGood
Ginger is known for its anti-inflammatory and antioxidant properties. It supports digestive health and may reduce nausea. Its spicy flavor complements the other ingredients in kimchi.
Benefits
Provides anti-inflammatory and digestive benefits. Contains antioxidants that support overall health.
Bell pepperGood
Bell peppers are rich in vitamins A and C, supporting immune function and skin health. They also provide antioxidants that may reduce inflammation. Their sweet flavor balances the spiciness of kimchi.
Benefits
Rich in vitamins and antioxidants, supporting immune and skin health. Provides anti-inflammatory benefits.
ChilliGood
Chilli peppers contain capsaicin, which has metabolism-boosting and anti-inflammatory properties. They add heat and flavor to kimchi, enhancing its sensory appeal. Their antioxidant content supports overall health.
Risks
May cause irritation in sensitive individuals or when consumed in excess.
Benefits
Contains capsaicin, supporting metabolism and providing anti-inflammatory benefits. Rich in antioxidants.
GarlicGood
Garlic is known for its immune-boosting and anti-inflammatory properties. It contains allicin, which has been linked to cardiovascular benefits. Its pungent flavor enhances the taste of kimchi.
Benefits
Supports immune and cardiovascular health. Provides anti-inflammatory benefits.
Processing
Processed Foods
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