Biona Demeter Sauerkrautruby Beetroot [350g X 6]

White cabbage is a nutrient-dense vegetable rich in vitamins C and K. It is a key ingredient in sauerkraut, which undergoes fermentation, enhancing its probiotic content. This fermentation process supports gut health and improves digestion.

Sauerkraut juice is a byproduct of fermented cabbage, containing probiotics and enzymes. It aids in digestion and supports gut health due to its probiotic content. The fermentation process enhances its nutritional profile.

Beetroot concentrate is rich in nitrates, which can improve blood flow and lower blood pressure. It adds natural color and sweetness to the product. The concentration process retains its beneficial compounds.

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and retains beneficial minerals. It enhances flavor and acts as a preservative.

Beneficial ingredient — whole-food or functional value in this product class.

Water is used as a solvent and carrier in food products. It is essential for maintaining the consistency and hydration of the product. Water itself does not provide nutritional benefits or risks.

Spirit vinegar is a common preservative and flavor enhancer in food products. It is made through the fermentation of ethanol and is used to add acidity. While it does not provide significant nutritional benefits, it helps preserve the product.

Onion powder is used for flavoring and is made from dehydrated onions. It provides a concentrated onion flavor without the moisture content. While it adds flavor, it does not offer significant nutritional benefits.