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Blueberry and Lemon Curd Ice Cream

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Common questions

Is Blueberry and Lemon Curd Ice Cream healthy?

Blueberry and Lemon Curd Ice Cream scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ice cream features high-quality ingredients like whole milk, double cream, egg yolk, and blueberries, which contribute to its rich flavor and nutritional benefits.

How processed is Blueberry and Lemon Curd Ice Cream?

Blueberry and Lemon Curd Ice Cream is NOVA Group 3: Processed Foods.

Which ingredients drive Blueberry and Lemon Curd Ice Cream's score?

In Scout's ingredient-by-ingredient analysis, Whole Milk, West Country Double Cream, Egg Yolk count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Blueberry and Lemon Curd Ice Cream

Yeo Valley
68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 9
Harmful ingredients 1
Owned by Mead family
Category Ice Cream
Summary

This ice cream features high-quality ingredients like whole milk, double cream, egg yolk, and blueberries, which contribute to its rich flavor and nutritional benefits. However, the presence of refined sugar as a primary ingredient and its processed nature limit its healthfulness. Despite the use of natural fruit extracts and minimal additives, the level of processing and sugar content prevent it from achieving a higher score.

Key ingredients 15

Egg Yolk
Very Good

Rich in essential nutrients, healthy fats, and natural emulsifiers that help create a smooth custard texture.

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Blueberries
Very Good

Whole fruit ingredient providing natural flavor, dietary fiber, and beneficial antioxidant compounds.

See more about Blueberries →
Free Range Whole Egg
Very Good

Sourced from free-range hens, providing quality whole-food protein and structure.

Whole Milk
Good

Provides quality dairy fats and complete proteins, supporting muscle maintenance and overall nutrition.

See more about Whole Milk →
West Country Double Cream
Good

A rich dairy fat source that contributes to the creamy texture and provides fat-soluble nutrients.

Blueberry Purée
Good

Adds natural fruit flavor and color without artificial additives.

Lime Juice
Good

Natural fruit juice providing acidity and freshness to balance the sweetness.

See more about Lime Juice →
Concentrated Lemon Juice
Good

Natural citrus juice concentrate used to provide tartness for the lemon curd ripple.

Unsalted Butter
Good

Real dairy fat that contributes to the rich, creamy mouthfeel of the curd ripple.

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Skimmed Milk Powder
Neutral

Used to adjust the milk solids and texture of the ice cream base.

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Cornflour
Neutral

Natural starch used as a thickener to help stabilize the ice cream texture.

Blueberry Extract
Neutral

Natural plant extract used to enhance the berry flavor profile.

Lavender Extract
Neutral

Natural botanical extract used for aromatic flavoring.

See more about Lavender Extract →
Lemon Oil
Neutral

Natural essential oil extracted from lemon peel to enhance citrus flavor.

See more about Lemon Oil →
Sugar
Bad

Refined added sugar.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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