Green Mint Chip Ice Cream

Jeni’s
70 Good
$8.49
View on Amazon
Verified Amazon match

Summary

This ice cream contains high-quality ingredients such as cream, chocolate morsels, and natural extracts, which contribute beneficial nutrients and flavors. However, the presence of refined cane sugar, a processed sweetener, detracts from its overall healthiness. Despite being processed, the product avoids artificial additives and seed oils, maintaining a relatively clean ingredient list.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Category Ice Creams

Key ingredients 10

Cream
Good

Cream is a high-quality dairy product rich in fats and essential nutrients. It provides a creamy texture and flavor to ice cream. When sourced from grass-fed cows, it contains beneficial omega-3 fatty acids.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions.

See more about Cream →
Nonfat Milk
Neutral

Nonfat milk is a dairy product with most of the fat removed, providing protein and calcium. It contributes to the nutritional profile without adding significant calories from fat. It is often used to balance the creaminess in ice cream.

Benefits

Provides protein and calcium, supporting bone health and muscle function.

See more about Nonfat Milk →
Cane Sugar
Bad

Cane sugar is a refined sweetener that contributes to the sweetness of the ice cream. Excessive consumption of refined sugars can lead to health issues like obesity and diabetes. It lacks nutritional benefits compared to whole food sweeteners.

Risks

High intake of refined sugar is linked to increased risk of obesity, type 2 diabetes, and heart disease.

See more about Cane Sugar →
Chocolate Morsels
Good

Chocolate morsels add flavor and texture, made from cocoa beans, cane sugar, and cocoa butter. Cocoa beans are rich in antioxidants and flavonoids. The quality of chocolate depends on the cocoa content and processing methods.

Risks

Contains sugar and fat, which should be consumed in moderation.

Benefits

Rich in antioxidants that may improve heart health and reduce inflammation.

Tapioca Syrup
Neutral

Tapioca syrup is a natural sweetener derived from cassava root. It is used as a binding agent and sweetener in processed foods. It is less refined than high fructose corn syrup but still contributes to sugar intake.

Risks

May contribute to increased blood sugar levels if consumed in large amounts.

Benefits

Provides a natural alternative to more heavily processed sweeteners.

See more about Tapioca Syrup →
Honey
Good

Honey is a natural sweetener with antioxidant and antimicrobial properties. It is less processed than refined sugars and contains trace amounts of vitamins and minerals. The quality of honey can vary based on its source and processing.

Risks

High in sugars, which can contribute to weight gain if consumed excessively.

Benefits

Contains antioxidants and has potential health benefits over refined sugars.

See more about Honey →
Whole Pumpkin Extract
Good

Whole pumpkin extract is derived from pumpkins and adds flavor and nutrients. It is rich in vitamins A and C, as well as fiber. The extract provides a natural source of nutrients without added sugars.

Benefits

Rich in vitamins and antioxidants, supporting immune function and skin health.

Whole Apple Extract
Good

Whole apple extract is derived from apples, providing natural sweetness and nutrients. It contains vitamins, fiber, and antioxidants. The extract enhances flavor while contributing to the nutritional profile.

Benefits

Provides antioxidants and fiber, supporting digestive health and reducing oxidative stress.

Spirulina Extract
Good

Spirulina extract is a nutrient-dense algae rich in protein, vitamins, and minerals. It is known for its antioxidant and anti-inflammatory properties. The extract is used for its health benefits and natural color.

Benefits

Rich in protein and antioxidants, supporting immune function and reducing inflammation.

See more about Spirulina Extract →
Peppermint Oil
Neutral

Peppermint oil is used for its flavor and aromatic properties. It is derived from peppermint leaves and provides a refreshing taste. The oil is concentrated and should be used in moderation.

Risks

May cause digestive discomfort in sensitive individuals if consumed in large amounts.

Benefits

Provides a refreshing flavor and may have digestive benefits.

See more about Peppermint Oil →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store