Salty Caramel Ice Cream

Cream is a source of high-quality fats and provides a rich texture to ice cream. It contains fat-soluble vitamins like A, D, E, and K, which are beneficial for health. When sourced from grass-fed cows, it may have a better fatty acid profile.

Milk is a good source of calcium and protein, essential for bone health and muscle maintenance. It also contains other nutrients like vitamin B12 and phosphorus. When sourced from grass-fed cows, it may have additional health benefits.

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and weight gain. It lacks nutritional value and is often associated with metabolic health issues. Excessive consumption can lead to dental cavities and other health concerns.

Nonfat milk provides protein and calcium without the fat content of whole milk. It is often used to reduce the calorie content of dairy products. However, it lacks the fat-soluble vitamins present in whole milk.

Tapioca syrup is a sweetener derived from cassava root, often used as an alternative to corn syrup. It is less processed than high fructose corn syrup but still contributes to sugar intake. It provides a smooth texture to products.

Brown sugar is a form of refined sugar with molasses, contributing to its color and flavor. It has similar health impacts as white sugar, including potential weight gain and metabolic issues. It is often used for its distinct flavor in recipes.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Madagascar Bourbon vanilla extract is a high-quality flavoring derived from vanilla beans. It provides a rich, aromatic flavor to products. The extraction process preserves the natural compounds that contribute to its distinctive taste.