Van Leeuwen Mango Sticky Rice Ice Cream
Van LeeuwenAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This ice cream features high-quality ingredients such as cream, milk, and Alphonso mango puree, which contribute beneficial nutrients and flavors. However, the presence of refined cane sugar and the processed nature of the product limit its healthfulness. Despite the clean ingredient list, the processing level and added sugar prevent it from achieving a higher score.
Key ingredients 13
Alphonso Mango PureeVery Good
Real fruit puree offering natural flavor, vibrant color, and beneficial vitamins and antioxidants.
Egg YolksVery Good
Natural emulsifier that provides healthy fats, fat-soluble vitamins, and essential nutrients like choline.
See more about Egg Yolks →CreamGood
Provides rich, natural dairy fats and a smooth texture without artificial additives.
See more about Cream →MilkGood
Wholesome dairy base offering calcium and protein.
See more about Milk →Coconut CreamGood
Plant-based fat source that adds creamy texture and medium-chain triglycerides.
See more about Coconut Cream →Lemon JuiceGood
Natural citrus juice used for balancing sweetness and providing vitamin C.
See more about Lemon Juice →Vanilla ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vanilla Extract →Sea SaltGood
Minimally processed mineral salt that enhances flavor and provides trace minerals.
See more about Sea Salt →Rice FlourNeutral
Gluten-free grain flour used for texture and consistency.
See more about Rice Flour →Malted BarleyNeutral
Processed grain used for flavoring and contributing to the sticky rice flavor profile.
See more about Malted Barley →WheatNeutral
Common cereal grain used for texture, containing gluten.
See more about Wheat →Baking SodaNeutral
Common leavening agent and mineral compound used in small amounts for pH balance.
See more about Baking Soda →Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Cane Sugar →Processing
Processed Foods
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