Hagen Dazs Häagen-Dazs Chocolate Ice Cream 450 Ml

Häagen-Dazs
68 Fair
$3.87 · 14 oz
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Summary

This ice cream contains high-quality ingredients like cream and cocoa, which are minimally processed and provide beneficial nutrients. However, the presence of refined sugar, which is highly processed and linked to metabolic issues, reduces its healthiness. The product's processing level also limits its potential score, despite the absence of artificial additives.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by General Mills
Category Ice Creams

Key ingredients 5

Cream
Good

Cream is a rich source of high-quality fats and fat-soluble vitamins. It is minimally processed and provides a creamy texture to the ice cream. When sourced from grass-fed cows, it can offer additional omega-3 fatty acids and CLA.

Risks

High in saturated fats which may contribute to heart disease if consumed in excess.

Benefits

Provides a source of energy and essential fat-soluble vitamins like A, D, E, and K.

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Concentrated skim milk
Neutral

Concentrated skim milk is used to add protein and calcium without the fat content of whole milk. It is a processed form of milk that retains essential nutrients. However, it lacks the beneficial fats found in whole milk.

Benefits

Provides protein and calcium, essential for bone health.

Sugar
Bad

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues. It is highly processed and lacks nutritional benefits. Excessive consumption is linked to increased risk of diabetes and heart disease.

Risks

High intake can lead to obesity, insulin resistance, and dental cavities.

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Cocoa
Good

Cocoa is rich in antioxidants and flavonoids, which can support heart health. It is minimally processed and adds a rich chocolate flavor. The presence of polyphenols may also provide anti-inflammatory benefits.

Risks

May contain caffeine and theobromine, which can be stimulants.

Benefits

Contains antioxidants that may improve heart health and reduce inflammation.

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Liquid egg yolk
Neutral

Liquid egg yolk is used as an emulsifier and adds richness to the ice cream. It is a natural source of lecithin and essential nutrients. However, it is high in cholesterol, which may be a concern for some individuals.

Risks

High in cholesterol, which may affect heart health if consumed in large amounts.

Benefits

Provides essential nutrients like choline and vitamins A, D, E, and K.

Processing

Group 3 · Processed

Processed Foods

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