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Glace a la vanille dream

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Glace a la vanille dream healthy?

Glace a la vanille dream scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vanilla ice cream contains high-quality ingredients like cream, whole milk, and egg yolk, which contribute to its rich texture and nutritional profile.

How processed is Glace a la vanille dream?

Glace a la vanille dream is NOVA Group 3: Processed Foods.

Which ingredients drive Glace a la vanille dream's score?

In Scout's ingredient-by-ingredient analysis, Glucose syrup, Sugar, Dextrose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Glace a la vanille dream

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Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 3
Owned by Accor
Category Ice Cream
Summary

This vanilla ice cream contains high-quality ingredients like cream, whole milk, and egg yolk, which contribute to its rich texture and nutritional profile. However, it also includes refined sugars such as glucose syrup and sugar, which are highly processed and lack nutritional value, leading to potential health concerns when consumed in excess. The product's processing level limits its score, despite the absence of artificial additives or seed oils.

Key ingredients 8

Cream (milk product)
Neutral

Cream is a common dairy ingredient that adds richness and smooth texture to the ice cream without being inherently beneficial or harmful.

Whole milk
Neutral

Whole milk provides essential nutrients like calcium and protein, but in this context, it is a standard dairy component without specific health implications.

See more about Whole milk →
Skimmed milk powder
Neutral

Skimmed milk powder is a dairy ingredient that provides protein and calcium, serving as a standard component in dairy products.

See more about Skimmed milk powder →
Whey powder (milk product)
Neutral

Whey powder is a milk-derived protein that supports nutritional content without negative connotations in this context.

Starch (tapioca)
Neutral

Tapioca starch is a natural thickening agent used to improve texture, with no significant health concerns.

Glucose syrup
Bad

Glucose syrup is a highly processed sweetener that can contribute to excess sugar intake and potential health concerns when consumed frequently.

See more about Glucose syrup →
Sugar
Bad

Sugar is a common sweetener that, in large amounts, can lead to health issues like weight gain and blood sugar spikes.

See more about Sugar →
Dextrose
Bad

Dextrose is a form of glucose that adds sweetness but can contribute to high sugar consumption and related health risks.

See more about Dextrose →

Processing

Group 3 · Processed

Processed Foods

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