Glace a la vanille dream

Cream is a high-quality dairy product rich in fats and vitamins. It provides a creamy texture and flavor to the product. When sourced from grass-fed cows, it can be a good source of omega-3 fatty acids.

Whole milk is a nutrient-rich liquid providing essential vitamins and minerals. It contributes to the creamy texture and nutritional profile of the product. When sourced from pasture-raised cows, it offers higher levels of omega-3 fatty acids.

Glucose syrup is a refined sugar product used to enhance sweetness and texture. It is highly processed and lacks nutritional value. Excessive consumption can lead to health issues like obesity and insulin resistance.

Sugar is a refined carbohydrate that provides sweetness but lacks essential nutrients. High intake is linked to various health issues, including obesity and dental cavities. It is often overconsumed in modern diets.

Dextrose is a simple sugar derived from corn, used to sweeten and stabilize products. It is rapidly absorbed, providing quick energy. However, it is a refined sugar with no additional nutritional benefits.

Skimmed milk powder is a dehydrated form of milk with reduced fat content. It is used to enhance the protein content and texture of products. It retains most of the nutrients found in milk, except for the fat-soluble vitamins.

Whey powder is a high-quality protein source derived from milk. It is rich in essential amino acids and supports muscle growth and repair. It is often used in sports nutrition for its excellent bioavailability.

Starch is a carbohydrate used as a thickening agent in food products. It is derived from plants like tapioca and provides texture and stability. It is generally considered safe and has minimal nutritional impact.

Egg yolk is a nutrient-dense ingredient rich in vitamins, minerals, and healthy fats. It enhances the flavor and texture of the product. It is a natural emulsifier, helping to blend ingredients smoothly.