Talenti Roman Raspberry Dairy Free Sorbetto 473ml

Common questions

Is Talenti Roman Raspberry Dairy Free Sorbetto 473ml healthy?

Talenti Roman Raspberry Dairy Free Sorbetto 473ml scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sorbetto features raspberries as a primary ingredient, providing natural sweetness and flavor without artificial additives.

How processed is Talenti Roman Raspberry Dairy Free Sorbetto 473ml?

Talenti Roman Raspberry Dairy Free Sorbetto 473ml is NOVA Group 3: Processed Foods.

Which ingredients drive Talenti Roman Raspberry Dairy Free Sorbetto 473ml's score?

In Scout's ingredient-by-ingredient analysis, Raspberries counts in its favor; Sugar, Dextrose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Talenti Roman Raspberry Dairy Free Sorbetto 473ml

Talenti
68 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by The Magnum Ice Cream Company
Category Ice Cream
Summary

This sorbetto features raspberries as a primary ingredient, providing natural sweetness and flavor without artificial additives. However, it contains refined sugar, which is highly processed and can contribute to excessive calorie intake and blood sugar spikes. The product is moderately processed, which limits its score despite the relatively clean ingredient list.

Key ingredients 7

Raspberries
Good

Raspberries are a natural source of vitamins, antioxidants, and fiber. They are minimally processed and retain most of their nutritional benefits. Their inclusion adds natural sweetness and flavor without the need for artificial additives.

Benefits

Rich in antioxidants and vitamin C, which support immune function and reduce oxidative stress.

See more about Raspberries →
Water
Neutral

Water is used as a base and solvent in many food products. It is essential for texture and consistency in sorbet. It does not contribute any nutritional value but is necessary for the product's formulation.

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Lemon Juice
Neutral

Lemon juice is used for its acidic properties, which enhance flavor and act as a natural preservative. It is minimally processed and retains some vitamin C content. Its acidity can balance sweetness in the sorbet.

Benefits

Contains vitamin C and adds a refreshing flavor to the product.

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Tara Gum
Neutral

Tara gum is a natural thickening agent derived from the seeds of the tara tree. It is used to improve texture and stability in frozen desserts. It is considered safe and is less processed compared to synthetic thickeners.

Benefits

Improves texture and stability without adding calories or altering flavor.

Carob Bean Gum
Neutral

Carob bean gum is a natural thickener derived from carob seeds. It is used to enhance texture and prevent ice crystal formation in frozen products. It is minimally processed and generally recognized as safe.

Benefits

Helps maintain smooth texture and consistency in frozen desserts.

See more about Carob Bean Gum →
Sugar
Bad

Refined sugar is a common sweetener that can contribute to excessive calorie intake and blood sugar spikes. It is highly processed and lacks nutritional benefits. Overconsumption can lead to health issues such as obesity and diabetes.

Risks

High intake of refined sugar is associated with increased risk of obesity, type 2 diabetes, and heart disease.

Benefits

Provides sweetness and enhances flavor, but offers no significant nutritional benefits.

See more about Sugar →
Dextrose
Bad

Refined added sugar.

Risks

Excessive consumption can lead to similar health issues as other sugars, such as weight gain and insulin resistance.

Benefits

Provides energy and helps in achieving desired sweetness levels in food products.

See more about Dextrose →

Processing

Group 3 · Processed

Processed Foods

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