Juiceburst Apple, 500ml

Juice Burst
60 Fair
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Summary

This beverage is primarily composed of apple juice from concentrate, which provides natural fruit sugars and some beneficial nutrients. However, it is classified as ultra-processed due to the inclusion of natural flavoring and the preservative potassium sorbate, which detracts from its overall healthiness. The high level of processing and the presence of additives limit its score despite the absence of artificial sweeteners or colors.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Purity Soft Drinks
Category Juice

Key ingredients 4

Apple Juice From Concentrate
Good

Apple juice from concentrate is a source of natural fruit sugars and provides some vitamins and antioxidants. The concentration process may reduce some nutrient levels, but it retains the beneficial compounds found in apples. It is a healthier alternative to beverages with added sugars or artificial ingredients.

Risks

Excessive consumption can lead to high sugar intake, which may contribute to weight gain and blood sugar spikes.

Benefits

Contains natural antioxidants and vitamins that can support overall health and provide hydration.

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Water
Neutral

Water is a neutral ingredient that serves as a base for the beverage, providing hydration without additional calories or nutrients. It is essential for diluting the concentrate and making the juice drinkable. Water is a necessary component in most beverages and does not contribute to any negative health effects.

Benefits

Essential for hydration and helps in maintaining bodily functions.

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Natural Flavouring
Bad

Natural flavouring is often used to enhance taste but lacks transparency regarding its specific components. It can be derived from various sources, and the processing methods may involve chemicals. The lack of clarity about its composition can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed ingredients and processing methods.

Potassium Sorbate
Neutral

Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is generally recognized as safe in small quantities but is synthetic and not naturally occurring. Its use is common in beverages to maintain freshness over time.

Risks

Some individuals may experience allergic reactions or sensitivities to preservatives.

Benefits

Helps maintain product freshness and safety by preventing spoilage.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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