Paldo Pororo Tropical Fruits Flavor Drink

Calcium lactate is a calcium supplement that can help support bone health. It is a more bioavailable form of calcium compared to some other supplements. It is used to fortify foods with additional calcium content.

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. It is typically free from additives and processing concerns.

Skim milk powder is a dehydrated form of milk with most of the fat removed. It provides protein and calcium but lacks the beneficial fats found in whole milk. It is processed to remove water content, which can affect the natural nutrient profile.

Tropical fruits mix concentration provides flavor and some vitamins but is often processed to remove fiber and other nutrients. The concentration process can lead to a higher sugar content. It offers a natural fruit flavor but may not retain all the benefits of whole fruits.

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe but can cause dental erosion if consumed in large amounts. It is derived from citrus fruits or produced via fermentation.

Soybean polysaccharide is a dietary fiber derived from soybeans, used to improve texture and stability in beverages. It is generally considered safe but may cause digestive discomfort in some individuals. It is a processed ingredient that adds fiber to the product.

Sodium citrate is used as an acidity regulator and emulsifier in foods and beverages. It is generally recognized as safe but can contribute to sodium intake. It helps maintain product stability and flavor consistency.

Sugar is a refined carbohydrate that can contribute to increased calorie intake and potential weight gain. It is associated with various health issues such as obesity and dental cavities when consumed in excess. The processing of sugar removes any beneficial nutrients, leaving only empty calories.

Citrus mix flavor is an artificial or natural flavoring used to enhance taste. It may contain synthetic compounds that are not beneficial to health. The use of flavorings can mask the absence of real fruit content.