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Orange With Pulp

Common questions

Is Orange With Pulp healthy?

Orange With Pulp scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage contains orange juice from concentrate, which provides some nutritional benefits, but it is also processed and includes artificial sweeteners like sucralose.

How processed is Orange With Pulp?

Orange With Pulp is NOVA Group 3: Processed Foods.

Which ingredients drive Orange With Pulp's score?

In Scout's ingredient-by-ingredient analysis, Orange Juice from Concentrate, Vitamin C count in its favor; Flavourings, Sweetener (Sucralose) are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Orange With Pulp

Grower's Harvest
60 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Tesco
Category Juice
Summary

This beverage contains orange juice from concentrate, which provides some nutritional benefits, but it is also processed and includes artificial sweeteners like sucralose. The presence of unspecified flavorings raises concerns about potential artificial additives. The processing level and inclusion of these ingredients limit its healthfulness compared to more natural options.

Key ingredients 6

Orange Juice from Concentrate
Good

This ingredient provides natural fruit flavor and essential nutrients, making it a beneficial component of the product.

Vitamin C
Good

Vitamin C is an important antioxidant that supports immune health and skin vitality.

See more about Vitamin C →
Water
Neutral

Water acts as a base for the beverage, contributing to hydration without adding any significant health benefits or risks.

See more about Water →
Citric Acid
Neutral

Citric acid enhances flavor and preserves the product but does not have a significant positive or negative health impact.

See more about Citric Acid →
Flavourings
Bad

Flavorings are added to enhance taste but may contain artificial components that some consumers prefer to avoid.

See more about Flavourings →
Sweetener (Sucralose)
Bad

Sucralose is a synthetic sweetener used to reduce sugar content, but some consumers prefer natural alternatives due to potential health concerns.

Processing

Group 3 · Processed

Processed Foods

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