FLAVORED COCKTAIL BLEND FROM CONCENTRATE

Apple juice concentrate provides natural sugars and some vitamins and minerals from apples. It is a processed form of fruit juice but retains some beneficial nutrients. It can contribute to the overall fruit content of the beverage.

Cranberry juice concentrate is known for its antioxidant properties and potential urinary tract health benefits. It is a processed form of cranberry juice but retains beneficial compounds. It can enhance the nutritional profile of the beverage.

Raspberry juice concentrate provides natural sugars and antioxidants from raspberries. It is a processed form of fruit juice but retains some beneficial nutrients. It can add flavor and nutritional value to the beverage.

Grape juice concentrate is rich in natural sugars and antioxidants, particularly polyphenols. It is a processed form of grape juice but retains beneficial compounds. It can contribute to the beverage's flavor and nutritional content.

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is added to enhance the nutritional value of the beverage. It helps prevent oxidation and spoilage.

Filtered water is a neutral ingredient that serves as a base for the beverage. It is processed to remove impurities and does not contribute any calories or nutrients. It is essential for hydration but does not provide additional health benefits.

Vegetable juice concentrate is used primarily for coloring and does not significantly impact the nutritional profile. It is a processed ingredient that adds visual appeal. It does not contribute meaningful nutrients.

Fumaric acid is used as a food additive to enhance flavor and preserve freshness. It is a naturally occurring compound but is synthetically produced for food use. It is generally recognized as safe in small quantities.

Sodium citrate is used as a food additive to regulate acidity and enhance flavor. It is a salt of citric acid and is generally recognized as safe. It does not contribute significant nutrients.

Citric acid is a natural acid found in citrus fruits and used as a preservative and flavor enhancer. It is synthetically produced for food use and is generally recognized as safe. It helps maintain the product's acidity and freshness.

Sugar is classified as bad due to its contribution to added sugars in the diet, which can lead to health issues like obesity and diabetes. It is a refined carbohydrate with no essential nutrients. Excessive consumption can lead to metabolic disorders.

Natural flavors are often used to enhance taste but lack transparency in their composition. They are processed and can contain a variety of chemical compounds. The lack of disclosure can be concerning for consumers seeking clean labels.