Capri Sun Mixed Fruit Drink

65 Fair
$10.73 · 40 count
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Summary

This beverage contains a high amount of natural fruit concentrates, which provide some vitamins and antioxidants, but also contribute to a significant sugar content. The presence of added sugar increases the calorie content without offering additional nutritional benefits, which is a concern for regular consumption. Despite the use of natural sweeteners like monk fruit, the product is still processed, which limits its overall health rating.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Category Juice

Key ingredients 9

Filtered Water
Neutral

Filtered water is used as a base for beverages and is generally considered neutral. It provides hydration without any additional nutrients or calories. There are no significant health impacts associated with filtered water.

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Sugar
Bad

Sugar is added to enhance sweetness but contributes to high calorie content without nutritional benefits. Excessive consumption of added sugars is linked to obesity, diabetes, and heart disease. In beverages, it is often criticized for contributing to empty calories.

Risks

High intake of added sugars can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

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Pear Juice Concentrate
Good

Pear juice concentrate provides natural sweetness and some vitamins and minerals. It is less processed than artificial sweeteners and contains natural fruit sugars. The concentrate retains some antioxidants and nutrients from the original fruit.

Risks

Overconsumption can contribute to high sugar intake, similar to other fruit juices.

Benefits

Contains natural sugars and some vitamins, offering a more natural alternative to refined sugars.

Grape Juice Concentrate
Good

Grape juice concentrate adds natural sweetness and contains antioxidants like resveratrol. It is a source of natural fruit sugars and retains some nutritional benefits from grapes. The concentrate is a healthier alternative to artificial sweeteners.

Risks

High consumption may lead to excessive sugar intake.

Benefits

Rich in antioxidants and natural sugars, supporting heart health and providing energy.

Orange Juice Concentrate
Good

Orange juice concentrate provides vitamin C and natural sweetness. It retains some nutrients from fresh oranges, including antioxidants. The concentrate is a natural source of sugars and vitamins.

Risks

Excessive consumption can lead to high sugar intake.

Benefits

High in vitamin C and antioxidants, supporting immune function and overall health.

Monk Fruit Concentrate
Good

Monk fruit concentrate is a natural sweetener with zero calories and no significant health concerns. It is derived from a fruit and provides sweetness without the calories of sugar. It is a healthier alternative to artificial sweeteners.

Benefits

Provides sweetness without calories, making it suitable for reducing sugar intake.

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Citric Acid
Neutral

Citric acid is used as a preservative and to add tartness to beverages. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and flavor of the product.

Risks

Excessive consumption may cause tooth enamel erosion.

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Pineapple Juice Concentrate
Good

Pineapple juice concentrate adds natural sweetness and contains vitamins and enzymes like bromelain. It retains some nutritional benefits from fresh pineapples, including vitamin C. The concentrate is a natural source of sugars and nutrients.

Risks

High consumption may lead to excessive sugar intake.

Benefits

Contains vitamin C and bromelain, supporting digestion and immune health.

Apple Juice Concentrate
Good

Apple juice concentrate provides natural sweetness and some vitamins and minerals. It is less processed than artificial sweeteners and contains natural fruit sugars. The concentrate retains some antioxidants and nutrients from the original fruit.

Risks

Overconsumption can contribute to high sugar intake, similar to other fruit juices.

Benefits

Contains natural sugars and some vitamins, offering a more natural alternative to refined sugars.

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Processing

Group 3 · Processed

Processed Foods

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