Smoothie plus

Apple juice is a natural source of vitamins and antioxidants, particularly vitamin C and polyphenols. It is minimally processed, retaining most of its nutritional benefits. The natural sugars provide a quick energy boost without added sugars.

Banana puree is rich in potassium, vitamin B6, and fiber, which are essential for heart health and digestion. It is made by mashing ripe bananas, preserving its natural nutrients. The natural sweetness enhances flavor without added sugars.

White grape juice is a source of natural sugars and antioxidants, including resveratrol. It is typically pasteurized to ensure safety while maintaining its nutritional profile. The juice contributes to hydration and energy levels.

Mango puree is packed with vitamins A and C, as well as dietary fiber, supporting immune health and digestion. It is made by blending ripe mangoes, preserving its rich nutrient content. The puree adds natural sweetness and flavor.

Kiwi puree is high in vitamin C, vitamin K, and fiber, which are beneficial for immune support and digestion. It is made by blending fresh kiwis, retaining its nutritional benefits. The puree adds a tangy flavor and natural sweetness.

Cucumber juice is hydrating and low in calories, providing vitamins K and C. It is extracted from fresh cucumbers, maintaining its refreshing and nutritious properties. The juice aids in hydration and provides a mild flavor.

Spirulina extract is a potent source of protein, vitamins, and minerals, including iron and B vitamins. It is derived from blue-green algae, known for its high nutrient density. The extract supports energy levels and immune function.

Ground flaxseed is high in omega-3 fatty acids, fiber, and lignans, promoting heart health and digestion. It is made by grinding flaxseeds, enhancing nutrient absorption. The seeds provide essential fatty acids and support cardiovascular health.