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PLAIN POPPADOMS

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is PLAIN POPPADOMS healthy?

PLAIN POPPADOMS scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product is primarily made from lentil flour, which is a positive aspect due to its nutritional benefits.

How processed is PLAIN POPPADOMS?

PLAIN POPPADOMS is NOVA Group 3: Processed Foods.

Which ingredients drive PLAIN POPPADOMS' score?

In Scout's ingredient-by-ingredient analysis, Disodium Diphothiol is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PLAIN POPPADOMS

Tesco
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Bread
Summary

The product is primarily made from lentil flour, which is a positive aspect due to its nutritional benefits. However, the presence of disodium diphothiol, a potentially concerning additive, raises questions about the level of processing and ingredient safety. Additionally, the product's processed nature limits its score, despite the relatively clean ingredient list.

Key ingredients 4

Lentil Flour
Neutral

Lentil flour is a plant-based ingredient that provides protein and fiber. It is minimally processed and retains some nutritional benefits of whole lentils. However, it lacks the complete amino acid profile found in animal-based proteins.

Benefits

Provides a source of plant-based protein and dietary fiber, which can aid in digestion and satiety.

See more about Lentil Flour →
Calcium Oxide
Neutral

Calcium oxide is used as a setting agent in food products. It is a mineral compound that helps maintain the texture and stability of the product. It is generally recognized as safe when used in small amounts.

Risks

Excessive consumption may lead to digestive discomfort or irritation.

Benefits

Helps maintain product texture and stability without significant nutritional benefits.

Cums Bicarbonate
Neutral

Cums bicarbonate is likely a typo or misinterpretation of a common food additive like sodium bicarbonate. It acts as a leavening agent, helping the product rise and maintain texture. It is widely used in baking and cooking.

Benefits

Contributes to the leavening process, improving texture and volume in baked goods.

Disodium Diphothiol
Bad

Disodium diphothiol is not a standard food ingredient and may be a misinterpretation or incorrect listing. If intended as a preservative or additive, it could indicate processing concerns. Lack of clarity on its role or safety raises potential health concerns.

Risks

Potential health risks due to lack of clarity on its safety and function in food products.

Processing

Group 3 · Processed

Processed Foods

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