True Goodness by Meijer Organic 100% whole wheat bread

Organic whole grain wheat flour is a high-quality source of complex carbohydrates and dietary fiber. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides essential nutrients like B vitamins and minerals, supporting overall health.

Organic yeast is a natural leavening agent that helps the bread rise. Being organic, it is produced without synthetic additives, enhancing its quality. It contributes to the bread's texture and flavor.

Organic honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars and contains trace amounts of vitamins and minerals. It adds a unique flavor and moisture to the bread.

Organic vinegar is used as a natural preservative and flavor enhancer. It is produced through fermentation and is free from synthetic additives. It can improve the shelf life and flavor profile of the bread.

Organic molasses is a natural sweetener rich in minerals like iron and calcium. It is less refined than sugar and adds a distinct flavor to the bread. It provides additional nutrients compared to refined sweeteners.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance the flavor of the bread. It provides essential minerals that support overall health.

Vitamin C — beneficial even when serving as a preservative.

Organic crushed wheat adds texture and fiber to the bread. Being organic, it is free from synthetic pesticides and fertilizers. It enhances the nutritional profile by providing additional fiber and nutrients.

Water is a neutral ingredient used as a solvent and to provide moisture in the bread. It does not contribute any calories or nutrients. Its primary role is to aid in the mixing and baking process.

Organic wheat gluten is added to improve the bread's texture and elasticity. It is a concentrated form of protein derived from wheat. It is essential for the structure of the bread but may cause issues for those with gluten intolerance.

Salt is used to enhance flavor and control yeast activity in bread. It is a common ingredient in baking but should be consumed in moderation due to its sodium content. It does not provide additional nutrients.

Calcium sulfate is used as a dough conditioner and source of calcium. It is a common additive in baking to improve texture. It does not significantly impact the nutritional profile of the bread.

Processed additive flagged under Scout's ingredient doctrine.

Organic soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. Despite being organic, it is still highly processed and not ideal for health. It is used for its emulsifying properties in bread.