Mamita's, Flavored Ice, Bizcocho Cream

Pasteurized milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. The pasteurization process ensures safety by eliminating harmful bacteria. It supports bone health and provides a complete amino acid profile.

Eggs are a high-quality protein source with essential amino acids and nutrients like choline and vitamin B12. They are versatile and contribute to the texture and richness of baked goods. Eggs support muscle health and brain function.

Butter is a natural fat source rich in fat-soluble vitamins like A, D, and E. It provides a rich flavor and texture to foods. When consumed in moderation, it can be part of a balanced diet.

Vanilla is a natural flavoring derived from vanilla beans, providing a rich aroma and taste. It is minimally processed and adds depth to sweet dishes. Vanilla contains antioxidants that may offer health benefits.

Bizcocho flavor is used to impart a specific taste to the product. It is typically a combination of natural and artificial flavorings. The impact on health is minimal as it is used in small quantities.

Flour is a staple ingredient providing carbohydrates and some protein. It is a refined product, which may lack fiber and micronutrients compared to whole grain alternatives. It serves as a structural component in baked goods.

Baking soda is a leavening agent that helps baked goods rise. It is chemically stable and safe for consumption in small amounts. It is essential for achieving the desired texture in baked products.

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation. Excessive intake can lead to hypertension.

Cane sugar is a refined sweetener that can contribute to increased calorie intake and blood sugar levels. Excessive consumption is linked to obesity and metabolic disorders. It is used for sweetness and preservation.