Applied Nutrition Advanced Whey

Whey protein concentrate is a high-quality protein source with a complete amino acid profile. It is minimally processed, retaining more beneficial nutrients compared to isolates. This ingredient supports muscle growth and recovery.

Whey protein isolate is a highly refined protein with minimal lactose and fat content. It provides a concentrated source of protein ideal for muscle building. The processing removes most non-protein components, making it suitable for those with lactose intolerance.

Hydrolysed whey is pre-digested protein, which allows for faster absorption and digestion. It is beneficial for quick recovery post-exercise. The hydrolysis process breaks down proteins into smaller peptides, enhancing bioavailability.

Milk protein concentrate provides both casein and whey proteins, offering a sustained release of amino acids. It is less processed than isolates, retaining more nutrients. This ingredient supports prolonged muscle protein synthesis.

Beneficial ingredient — whole-food or functional value in this product class.

Flavourings are used to enhance the taste of the product. The specific type and source of flavourings are not detailed, which is common in processed foods. They do not contribute to nutritional value.

Salt is used to enhance flavor and preserve the product. In small amounts, it is generally safe for consumption. Excessive intake can lead to health issues such as hypertension.

Part of Thickeners. Thickeners like carboxymethyl cellulose and guar gum are used to improve texture and stability. They are generally recognized as safe but do not contribute to nutritional value. Overconsumption may lead to digestive discomfort.

Part of Thickeners. Thickeners like carboxymethyl cellulose and guar gum are used to improve texture and stability. They are generally recognized as safe but do not contribute to nutritional value. Overconsumption may lead to digestive discomfort.

Used as colour. Beetroot red is a natural colorant used to enhance the visual appeal of the product. It is derived from beets and is generally considered safe. It does not contribute to nutritional value.

Used as emulsifier. Sunflower lecithin is used as an emulsifier to improve texture and mixability. It is a processed ingredient, though less concerning than seed oils. It is generally considered safe but offers no nutritional benefits.

Used as sweetener. Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health. While it is calorie-free, its long-term health impacts are still debated.