Chocolate Peanut Butter Whey Protein
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This protein powder contains high-quality whey protein concentrate and isolate, which are beneficial for muscle growth and recovery. However, the presence of sucralose, an artificial sweetener, and soya lecithin, a processed emulsifier, detracts from its overall healthiness. The product is moderately processed with a few additives, which impacts its score compared to cleaner formulations.
Key ingredients 7
Whey Protein ConcentrateGood
Whey protein concentrate is a high-quality animal-based protein source with a rich amino acid profile. It is minimally processed, retaining more nutrients compared to isolates. This ingredient supports muscle growth and recovery.
Benefits
Provides essential amino acids and supports muscle protein synthesis.
Whey Protein IsolateGood
Whey protein isolate is a highly refined protein source with minimal lactose and fat. It provides a concentrated dose of protein, ideal for muscle recovery and growth. This ingredient is beneficial for those with lactose intolerance.
Benefits
High protein content with minimal lactose, supporting muscle recovery.
Cocoa PowderGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides flavor and contains antioxidants.
FlavouringNeutral
Flavouring is used to enhance the taste of the product. The specific components are not disclosed, which can be a concern for those with allergies or sensitivities. It does not contribute to the nutritional value of the product.
Risks
Potential allergen risk due to undisclosed components.
Benefits
Enhances the taste of the product.
Xanthan GumNeutral
Xanthan gum is a thickener that improves the texture and stability of the product. It is a polysaccharide produced through fermentation and is generally recognized as safe. It does not contribute to the nutritional profile.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Improves texture and stability of the product.
Soya LecithinBad
Soya lecithin is used as an emulsifier and is derived from soybeans, which may be genetically modified. It is a processed ingredient that can contain residues of solvents used in extraction. While it aids in texture, it offers no nutritional benefits.
Risks
Potential allergen and may contain GMO residues.
Benefits
Improves texture and mixability of the product.
SucraloseBad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically processed and may affect gut health negatively. While it reduces sugar content, it offers no nutritional benefits.
Risks
May impact gut microbiota and cause digestive issues.
Benefits
Provides sweetness without adding calories.
Processing
Processed Foods
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