Plant Protein Shake - Creamy Vanilla

Pea protein isolate is a plant-based protein source that provides a good amino acid profile. It is minimally processed compared to other protein isolates and is suitable for those avoiding animal products. It is hypoallergenic and supports muscle maintenance and growth.

Chicory root fibre is a prebiotic fiber that supports digestive health. It is derived from the chicory plant and helps promote beneficial gut bacteria. It can aid in digestion and improve bowel regularity.

Beneficial ingredient — whole-food or functional value in this product class.

Water is a neutral ingredient that serves as a solvent and base for the shake. It does not contribute any nutritional value or health risks. It is essential for hydration but does not impact the nutritional profile of the product.

Gum acacia is a natural thickening agent derived from the sap of the acacia tree. It is used to stabilize and thicken products without significant nutritional impact. It is generally recognized as safe and does not pose major health risks.

Gellan gum is a gelling agent used to stabilize and thicken products. It is produced through bacterial fermentation and is considered safe for consumption. It does not provide nutritional benefits but helps maintain product consistency.

Stevia leaf is a natural sweetener that provides sweetness without calories. It is derived from the leaves of the Stevia plant and is considered safe for consumption. It does not affect blood sugar levels, making it suitable for diabetics.

Cane sugar is a refined sugar that can contribute to increased calorie intake and blood sugar spikes. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption is linked to various health issues such as obesity and diabetes.

Natural flavours are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. The lack of transparency in their composition can be concerning for those with allergies or sensitivities. They do not contribute nutritional value and may mask the quality of the base ingredients.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is extracted through industrial processes that may involve high heat and chemicals. Regular consumption can disrupt the omega-3 to omega-6 balance in the diet.