Chike Iced Coffee 20g Whey Protein Powder Mocha (27.1 Ounce)

Chike
62 Fair
$44.93
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Summary

This protein powder features whey protein concentrate, which is a high-quality protein source beneficial for muscle growth and recovery. However, the presence of sucralose, an artificial sweetener, and natural flavors, which lack transparency, slightly detracts from its overall health profile. The product is moderately processed, but the use of minimal additives helps maintain a reasonable score.

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Protein Powders

Key ingredients 8

Whey Protein Concentrate
Good

Whey protein concentrate is a high-quality animal-based protein source with a rich amino acid profile. It is minimally processed compared to other protein isolates, retaining more beneficial nutrients. This ingredient supports muscle growth and recovery, making it ideal for active individuals.

Benefits

Provides essential amino acids necessary for muscle repair and growth.

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Coffee
Neutral

Coffee is a natural source of caffeine, providing a mild stimulant effect. It is included for flavor and its energizing properties. The caffeine content can enhance alertness and performance.

Risks

Excessive caffeine intake may lead to jitteriness or insomnia.

Benefits

Contains antioxidants and can improve mental alertness.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency, making it difficult to assess their health impact. This ingredient is often used to enhance taste without providing nutritional benefits.

Risks

Potential for undisclosed allergens or additives.

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Cocoa
Neutral

Cocoa is a natural ingredient that provides flavor and contains antioxidants. It is minimally processed in this form, retaining some beneficial compounds. Cocoa can contribute to the product's taste profile.

Benefits

Contains flavonoids that may support heart health.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can contribute to hypertension.

Benefits

Provides trace minerals and enhances flavor.

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Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. This ingredient helps improve the texture and consistency of the product.

Risks

May cause digestive discomfort in large amounts.

Benefits

Improves product texture and stability.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and can alter gut microbiota. While it is calorie-free, its long-term health effects are still debated.

Risks

May affect gut health and insulin response.

Benefits

Provides sweetness without adding calories.

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Caffeine
Neutral

Caffeine is a natural stimulant found in coffee and other plants. It is included for its energizing effects and ability to enhance focus. The caffeine content is derived from natural sources, aligning with traditional consumption.

Risks

Excessive intake can lead to increased heart rate and anxiety.

Benefits

Enhances alertness and cognitive performance.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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