Sour Green Apple Whey Isolate

Collagen is a beneficial protein that supports skin, joint, and bone health. It is derived from animal sources and provides essential amino acids that are not found in plant-based proteins. Its inclusion in supplements is valued for its potential to improve skin elasticity and joint function.

Whey protein isolate is a high-quality protein source that is rich in essential amino acids. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance. This protein is rapidly absorbed, supporting muscle recovery and growth.

Sugar is a simple carbohydrate that can contribute to increased calorie intake and potential weight gain. Excessive consumption is linked to various health issues, including obesity and dental cavities. In supplements, it is often used to improve taste but can detract from the product's health benefits.

Glycerin is a sugar alcohol used as a sweetener and humectant in food products. It is generally recognized as safe and does not significantly impact blood sugar levels. Its role in supplements is primarily to maintain moisture and improve texture.

Water is a neutral ingredient used as a solvent and to maintain moisture in food products. It is essential for life but does not contribute additional nutritional value in this context. Its presence in supplements is primarily functional.

Palm kernel oil is a saturated fat that can contribute to increased cholesterol levels. It is often used in processed foods due to its stability and texture-enhancing properties. Its production is also associated with environmental concerns, including deforestation.

Gelatin is a protein derived from animal collagen, used as a gelling agent in food products. It is generally considered safe and can support joint health. However, its primary role in supplements is functional, providing texture and stability.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food products to add acidity and improve flavor. It is generally recognized as safe and has minimal health impacts.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They can include a wide range of substances, making it difficult to assess their health impact. The lack of transparency in their composition can be concerning for consumers seeking clean labels.