Oath Nutrition Clear Protein Shake

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Common questions

Is Oath Nutrition Clear Protein Shake healthy?

Oath Nutrition Clear Protein Shake scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein shake contains high-quality whey protein isolate, which is beneficial for muscle repair and growth.

How processed is Oath Nutrition Clear Protein Shake?

Oath Nutrition Clear Protein Shake is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Oath Nutrition Clear Protein Shake's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Isolate, Coconut Milk Powder, Monk Fruit Extract count in its favor; Natural Flavors, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Oath Nutrition Clear Protein Shake

Oath Nutrition
68 Fair

Analysis updated July 2026 · How Scout scores

$20.99 · 12 pack · $1.72 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Trove Brands
Category Protein Powders
Summary

This protein shake contains high-quality whey protein isolate, which is beneficial for muscle repair and growth. However, the presence of sucralose, an artificial sweetener, raises concerns about potential impacts on gut health and insulin response. Additionally, the use of natural flavors, which lack transparency, and the inclusion of several additives contribute to a moderate level of processing.

Key ingredients 9

Whey Protein Isolate
Very Good

Whey protein isolate is a high-quality protein source with a complete amino acid profile. It is derived from milk and is highly bioavailable, making it effective for muscle repair and growth. Compared to plant-based proteins, it offers superior digestibility and absorption.

Benefits

Rich in essential amino acids, it supports muscle recovery and growth.

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Coconut Milk Powder
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

The inclusion of tapioca maltodextrin can raise blood sugar levels.

Benefits

Contains MCTs which can provide a quick source of energy.

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Monk Fruit Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides sweetness without calories and is suitable for diabetics.

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Citric Acid
Neutral

Citric acid is a common preservative and flavor enhancer found in many foods. It is generally recognized as safe and is naturally found in citrus fruits. However, it is often produced industrially through fermentation processes.

Risks

Excessive consumption may cause dental erosion.

Benefits

Acts as a preservative and enhances flavor.

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Malic Acid
Neutral

Malic acid is used to enhance flavor and is naturally present in many fruits. It is generally considered safe and can improve the tartness of products. Industrially, it is synthesized for use in food products.

Benefits

Enhances flavor and may improve energy production in the body.

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Pink Himalayan Salt
Neutral

Pink Himalayan salt is a mineral-rich salt that contains trace elements. It is less processed than regular table salt and is often marketed for its mineral content. However, the health benefits over regular salt are minimal.

Risks

Excessive intake can contribute to high blood pressure.

Benefits

Contains trace minerals that may support health.

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Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural sweetener derived from the stevia plant. It is calorie-free and does not raise blood sugar levels, making it a popular sugar substitute. It is generally considered safe and has minimal health concerns.

Benefits

Provides sweetness without calories or affecting blood sugar.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents that can include a wide range of substances. They are highly processed and lack transparency, making it difficult to assess their health impact. The term 'natural' does not guarantee safety or health benefits.

Risks

Potential for undisclosed additives and allergens.

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Sucralose
Bad

Sucralose is an artificial sweetener that provides sweetness without calories. It is chemically altered to be non-caloric, but concerns exist about its impact on gut health and insulin response. It is much sweeter than sugar, which can affect taste perception.

Risks

May alter gut microbiota and affect insulin sensitivity.

Benefits

Provides sweetness without adding calories.

See more about Sucralose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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