Vanilla Milkshake Protein Powder

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Common questions

Is Vanilla Milkshake Protein Powder healthy?

Vanilla Milkshake Protein Powder scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality whey protein isolate, which is beneficial for muscle repair and growth due to its complete amino acid profile and superior digestibility.

How processed is Vanilla Milkshake Protein Powder?

Vanilla Milkshake Protein Powder is NOVA Group 3: Processed Foods.

Which ingredients drive Vanilla Milkshake Protein Powder's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Isolate, Sea Salt, MCT Oil count in its favor; Natural Flavors, Sunflower Lecithin, Soy Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vanilla Milkshake Protein Powder

Isogold
Bioengineered
68 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 3
Owned by PVL (Pure Vita Labs)
Category Protein Powders
Summary

This protein powder features high-quality whey protein isolate, which is beneficial for muscle repair and growth due to its complete amino acid profile and superior digestibility. However, the inclusion of natural flavors and soy lecithin raises concerns due to their lack of transparency and potential GMO issues. While the product is relatively clean with minimal additives, these ingredients slightly detract from its overall formulation quality.

Key ingredients 7

Whey Protein Isolate
Very Good

Whey Protein Isolate is a high-quality, easily digestible protein source that supports muscle recovery and overall nutrition.

See more about Whey Protein Isolate →
Sea Salt
Good

Sea Salt provides essential minerals and enhances flavor, making it a beneficial addition in moderation.

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MCT Oil
Good

MCT Oil is a source of healthy fats that can support energy levels and metabolic health.

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Natural Cream Flavor
Neutral

Natural Cream Flavor adds a creamy taste to the product, providing a pleasant flavor experience.

Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

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Soy Lecithin
Bad

Soy Lecithin is a common emulsifier that may contain genetically modified ingredients and has been linked to allergenic reactions in sensitive individuals.

See more about Soy Lecithin →
Sunflower Lecithin
Very Bad

Sunflower Lecithin is used as an emulsifier but has been associated with potential processing concerns and is considered less desirable.

See more about Sunflower Lecithin →

Processing

Group 3 · Processed

Processed Foods

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