Chocolate Hazelnut High Whey

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Common questions

Is Chocolate Hazelnut High Whey healthy?

Chocolate Hazelnut High Whey scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder contains high-quality whey protein concentrate and isolate, which are beneficial for muscle growth and recovery.

How processed is Chocolate Hazelnut High Whey?

Chocolate Hazelnut High Whey is NOVA Group 3: Processed Foods.

Which ingredients drive Chocolate Hazelnut High Whey's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Concentrate, Whey Protein Isolate, Milk Protein Concentrate count in its favor; Natural And/Or Artificial Flavours, Sunflower And/Or Soy Lecithin, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chocolate Hazelnut High Whey

Revolution Nutrition
68 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 3
Category Protein Powders
Summary

This protein powder contains high-quality whey protein concentrate and isolate, which are beneficial for muscle growth and recovery. However, the presence of artificial sweeteners like sucralose and the use of natural and/or artificial flavors reduce its overall healthiness. Additionally, the inclusion of sunflower and/or soy lecithin as emulsifiers adds to the processing level, impacting the score negatively.

Key ingredients 10

Whey Protein Concentrate
Good

Whey protein concentrate is a high-quality protein source rich in essential amino acids. It supports muscle growth and recovery, making it beneficial for athletes and active individuals. It is derived from milk and is generally well-tolerated by most people.

Risks

May cause digestive discomfort in individuals with lactose intolerance.

Benefits

Supports muscle growth and recovery due to its complete amino acid profile.

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Whey Protein Isolate
Good

Whey protein isolate is a highly refined form of whey protein with minimal lactose and fat. It provides a concentrated source of protein, ideal for muscle repair and growth. It is processed to remove most of the lactose, making it suitable for those with lactose sensitivity.

Risks

Excessive consumption may lead to digestive issues or kidney strain in susceptible individuals.

Benefits

Offers a high protein content with minimal lactose, supporting muscle repair and growth.

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Milk Protein Concentrate
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Contains lactose, which may cause digestive issues for those with lactose intolerance.

Benefits

Provides a mix of fast and slow-digesting proteins, supporting muscle maintenance.

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Cocoa Powder
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contains antioxidants that may offer minor health benefits.

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Medium Chain Triglycerides
Neutral

Medium chain triglycerides (MCTs) are fats that are rapidly absorbed and used for energy. They are derived from coconut oil and are popular in sports nutrition for quick energy. MCTs are generally well-tolerated but can cause digestive upset in some individuals.

Risks

May cause digestive upset if consumed in large amounts.

Benefits

Provides a quick source of energy, beneficial for athletes and active individuals.

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Digestive Enzyme
Neutral

Digestive enzymes like proteases, bromelain, and lactase aid in the digestion of proteins and lactose. They can improve nutrient absorption and reduce digestive discomfort. These enzymes are beneficial for individuals with digestive issues.

Benefits

Enhances digestion and nutrient absorption, reducing potential digestive discomfort.

Stevia Extract
Neutral

Stevia extract is a natural sweetener derived from the stevia plant. It provides sweetness without calories and is considered safe for most people. It is a popular alternative to sugar and artificial sweeteners.

Benefits

Offers a natural, calorie-free sweetening option.

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Natural And/Or Artificial Flavours
Bad

The use of natural and/or artificial flavors can obscure the actual ingredients used, potentially including synthetic additives. These flavors are often used to enhance taste but may not provide any nutritional benefits. The lack of transparency can be concerning for consumers seeking clean labels.

Risks

Potential inclusion of synthetic additives that may cause allergic reactions or other health concerns.

Sunflower And/Or Soy Lecithin
Bad

Lecithins are used as emulsifiers to improve texture and mixability. While they are generally considered safe, they are processed ingredients that do not contribute to nutritional value. The use of soy lecithin may be a concern for those avoiding soy products.

Risks

Potential allergen for individuals sensitive to soy.

Benefits

Improves texture and mixability of the product.

Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health negatively in some individuals. Long-term health impacts are still under study, raising concerns about its safety.

Risks

May negatively impact gut health and has potential long-term health concerns.

Benefits

Provides sweetness without adding calories.

See more about Sucralose →

Processing

Group 3 · Processed

Processed Foods

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