Chocolate Hazelnut High Whey

Revolution Nutrition
75 Good
$64.99 · 6 lb · 73 servings
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Summary

This protein supplement features high-quality ingredients like whey protein concentrate and isolate, which are minimally processed and provide essential amino acids for muscle recovery. The inclusion of beneficial nutrients such as calcium and iron enhances its nutritional profile. However, the presence of natural and/or artificial flavors introduces a minor concern due to potential lack of transparency in ingredient sourcing.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Protein Powders

Key ingredients 9

Whey Protein Concentrate
Very Good

Whey protein concentrate is a high-quality protein source rich in essential amino acids. It is minimally processed, retaining more nutrients compared to isolates. It supports muscle growth and recovery effectively.

Benefits

Provides a complete amino acid profile beneficial for muscle repair and growth.

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Whey Protein Isolate
Very Good

Whey protein isolate is a highly refined protein with minimal lactose and fat content. It is ideal for those seeking a high protein intake with fewer calories. It is rapidly absorbed, making it effective for post-workout recovery.

Benefits

Offers a high protein content with minimal carbohydrates and fats, aiding in muscle recovery.

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Milk Protein
Good

Milk protein provides a balanced source of casein and whey proteins. It offers a sustained release of amino acids, beneficial for prolonged muscle protein synthesis. It is a natural source of high-quality protein.

Benefits

Supports muscle maintenance and growth with a balanced amino acid profile.

Natural And/Or Artificial Flavors
Bad

The use of natural and/or artificial flavors can obscure the actual ingredients used, potentially including synthetic additives. This lack of transparency can be concerning for those seeking clean label products. It may also include additives that some individuals prefer to avoid.

Risks

Potential inclusion of synthetic additives and allergens.

Guar Gum
Neutral

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and consistency in food products. It is generally recognized as safe when consumed in typical amounts.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

Helps improve the texture and consistency of food products.

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Digestive Enzymes
Good

Digestive enzymes aid in the breakdown and absorption of nutrients. They can enhance digestive efficiency and reduce gastrointestinal discomfort. They are beneficial for individuals with digestive enzyme deficiencies.

Benefits

Supports improved digestion and nutrient absorption.

Potassium
Good

Potassium is an essential mineral that supports cardiovascular health and muscle function. It helps maintain fluid balance and nerve transmission. Adequate potassium intake is crucial for overall health.

Risks

Excessive intake can lead to hyperkalemia, especially in individuals with kidney issues.

Benefits

Supports heart health and proper muscle function.

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Calcium
Good

Calcium is vital for bone health and plays a role in muscle contraction and nerve signaling. It is essential for maintaining strong bones and teeth. Adequate calcium intake is important for preventing osteoporosis.

Risks

Excessive intake can lead to kidney stones and impaired absorption of other minerals.

Benefits

Supports bone health and proper muscle function.

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Iron
Good

Iron is a crucial component of hemoglobin, facilitating oxygen transport in the blood. It is essential for energy production and immune function. Adequate iron intake prevents anemia and supports overall health.

Risks

Excessive iron intake can lead to toxicity and organ damage.

Benefits

Supports oxygen transport and energy production.

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Processing

Group 3 · Processed

Processed Foods

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