At a glance
Summary
This extra mature cheddar cheese is primarily made from pasteurized milk, which is a high-quality source of protein and calcium. The product is processed but contains no harmful additives or artificial ingredients, maintaining a clean label. Its processing level limits the score, but the minimal ingredient list and nutritional benefits support a high rating within its category.
Key ingredients 2
Extra Mature Cheddar CheeseGood
This cheese provides a rich source of protein and calcium, making it a nutritious addition to meals. Its aging process enhances flavor while maintaining quality.
Pasteurised MilkGood
Pasteurized milk ensures safety and preserves essential nutrients like calcium and vitamin D, supporting bone health.
Processing
Processed Foods
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