Extra Mature Cheddar Cheese
Summary
This extra mature cheddar cheese is primarily made from pasteurized milk, which provides high-quality protein and essential nutrients like calcium. The product is processed but contains no harmful additives or artificial ingredients, maintaining a clean label. Its processing level limits the score, but the simplicity and quality of the ingredients support a high rating within its category.
At a glance
Key ingredients 1
Pasteurised MilkGood
Pasteurised milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality source of animal-based protein, which is superior in amino acid profile compared to plant-based alternatives.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals, contributing to overall nutritional intake.
Processing
Processed Foods
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