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Organic Mozzarella Finely Shredded Cheese

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Common questions

Is Organic Mozzarella Finely Shredded Cheese healthy?

Organic Mozzarella Finely Shredded Cheese scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic mozzarella cheese is made from high-quality ingredients, including organic cultured pasteurized part-skim milk and vegetarian enzymes, which provide essential nutrients like protein and calcium.

How processed is Organic Mozzarella Finely Shredded Cheese?

Organic Mozzarella Finely Shredded Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Mozzarella Finely Shredded Cheese's score?

In Scout's ingredient-by-ingredient analysis, Organic Cultured Pasteurized Part-Skim Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Mozzarella Finely Shredded Cheese

75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cheese
Summary

This organic mozzarella cheese is made from high-quality ingredients, including organic cultured pasteurized part-skim milk and vegetarian enzymes, which provide essential nutrients like protein and calcium. The use of cellulose to prevent caking is a minor concern as it adds no nutritional value, but it is generally considered safe. Despite being processed, the clean ingredient list and organic certification contribute positively to its rating.

Key ingredients 4

Organic Cultured Pasteurized Part-Skim Milk
Good

High-quality organic dairy providing essential protein, calcium, and beneficial cultures for gut health.

See more about Organic Cultured Pasteurized Part-Skim Milk →
Salt
Neutral

Standard culinary salt used for flavor enhancement and preservation.

See more about Salt →
Cellulose
Neutral

Plant-based fiber used safely as an anti-caking agent to prevent shredded cheese from sticking together.

See more about Cellulose →
Vegetarian Enzyme
Neutral

Standard microbial or plant-derived enzyme used to coagulate milk in cheesemaking.

See more about Vegetarian Enzyme →

Processing

Group 3 · Processed

Processed Foods

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