At a glance
Summary
This semi-skimmed UHT milk is minimally processed, with the only ingredient being milk itself, which maintains its nutritional integrity. The UHT process extends shelf life but does not significantly alter the nutritional profile, making it a convenient option with minimal additives. However, it lacks the full nutrient profile and beneficial bacteria found in raw milk, which slightly impacts its overall score.
Key ingredients 1
UHT homogenised semi skimmed milkNeutral
UHT homogenised semi skimmed milk is a minimally processed dairy product. The ultra-high temperature (UHT) processing extends shelf life by killing bacteria, but may slightly alter taste and reduce some heat-sensitive nutrients. Homogenization ensures a uniform texture by breaking down fat molecules.
Benefits
Provides a source of calcium and protein, essential for bone health and muscle maintenance.
Processing
Unprocessed or Minimally Processed Foods
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