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Wellesley Farms Organic Whole Milk With Vitamin D

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Common questions

Is Wellesley Farms Organic Whole Milk With Vitamin D healthy?

Wellesley Farms Organic Whole Milk With Vitamin D scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features certified organic milk, which is minimally processed and free from synthetic additives, enhancing its nutritional profile.

How processed is Wellesley Farms Organic Whole Milk With Vitamin D?

Wellesley Farms Organic Whole Milk With Vitamin D is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Wellesley Farms Organic Whole Milk With Vitamin D's score?

In Scout's ingredient-by-ingredient analysis, CERTIFIED ORGANIC MILK, VITAMIN D3 count in its favor; HIGHLY REFINED FISH OIL is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wellesley Farms Organic Whole Milk With Vitamin D

Wellesley Farms
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by BJ's Wholesale Club
Category Milk
Summary

This product features certified organic milk, which is minimally processed and free from synthetic additives, enhancing its nutritional profile. The addition of highly refined fish oil provides beneficial omega-3 fatty acids, and vitamin D3 supports bone health. The processing level is low, with no harmful additives, making it a high-quality choice within its category.

Key ingredients 3

CERTIFIED ORGANIC MILK
Good

This ingredient is organic, indicating it is produced without synthetic pesticides or fertilizers, and is a natural source of essential nutrients.

VITAMIN D3
Good

Vitamin D3 is added to support bone health and immune function, making it a beneficial supplement in this product.

See more about VITAMIN D3 →
HIGHLY REFINED FISH OIL
Bad

Refined fish oil can contain contaminants and is often highly processed, which may reduce its natural nutritional value and raise concerns for some consumers.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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