At a glance
Summary
Skim milk is a minimally processed dairy product that retains essential nutrients like calcium and protein while offering a lower calorie option compared to whole milk. The addition of Vitamin A palmitate and Vitamin D3 enhances its nutritional profile, supporting vision, immune function, and bone health. Its clean ingredient list and minimal processing contribute to a high health rating.
Key ingredients 3
Vitamin D3Good
Vitamin D3 is added to skim milk to aid in calcium absorption and bone health. It is an essential nutrient that many people lack, especially in regions with limited sunlight exposure. Fortification of milk with vitamin D3 helps prevent deficiencies and supports overall health.
Benefits
Enhances calcium absorption, supporting bone health and reducing the risk of osteoporosis. Helps maintain healthy immune function and mood regulation.
Skim milkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Low in fat, making it a suitable option for those managing calorie intake.
Vitamin A palmitateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive intake of vitamin A can lead to toxicity, but this risk is minimal when consumed as part of a balanced diet.
Benefits
Supports vision, immune function, and skin health. Fortification ensures adequate vitamin A intake, especially in low-fat dairy products.
Processing
Unprocessed or Minimally Processed Foods
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