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365 Whole Foods Market Organic Reduced Fat Milk

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Common questions

Is 365 Whole Foods Market Organic Reduced Fat Milk healthy?

365 Whole Foods Market Organic Reduced Fat Milk scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic reduced fat milk is minimally processed and contains high-quality ingredients such as organic milk and added vitamins A and D3, which enhance its nutritional profile.

How processed is 365 Whole Foods Market Organic Reduced Fat Milk?

365 Whole Foods Market Organic Reduced Fat Milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 365 Whole Foods Market Organic Reduced Fat Milk's score?

In Scout's ingredient-by-ingredient analysis, Organic Milk, Organic Nonfat Milk, Organic Nonfat Dry Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market Organic Reduced Fat Milk

365 Whole Foods Market
80 Good

Analysis updated September 2026 · How Scout scores

$7.99 · 128 fl oz · $0.06 / fluid ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Whole Foods Market
Category Milk
Summary

This organic reduced fat milk is minimally processed and contains high-quality ingredients such as organic milk and added vitamins A and D3, which enhance its nutritional profile. The organic certification ensures it is free from synthetic pesticides and antibiotics, contributing to its health benefits. The product's clean label and minimal processing level make it a healthy choice within its category.

Key ingredients 5

Organic Milk
Very Good

Organic milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and antibiotics. It provides calcium and vitamin D, supporting bone health.

Benefits

Rich in calcium and vitamin D, which are essential for maintaining strong bones and teeth. Provides high-quality protein and other essential nutrients.

See more about Organic Milk →
Organic Nonfat Milk
Good

Organic nonfat milk is a low-fat source of protein and essential nutrients. It is free from synthetic pesticides and antibiotics due to its organic certification. It provides calcium and vitamin D without the added fat content.

Benefits

Offers a low-fat option for obtaining calcium and vitamin D, supporting bone health. Provides high-quality protein without added fats.

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Organic Nonfat Dry Milk
Good

Organic nonfat dry milk is a convenient source of protein and essential nutrients. It is free from synthetic pesticides and antibiotics due to its organic certification. It can be reconstituted with water to provide similar nutritional benefits as liquid milk.

Benefits

Provides a shelf-stable source of calcium and protein. Useful for increasing protein content in various recipes without adding fat.

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Vitamin D3
Good

Vitamin D3 is an essential nutrient that supports bone health by aiding calcium absorption. It is often added to dairy products to enhance their nutritional profile. Vitamin D3 is the most effective form of vitamin D for raising blood levels.

Benefits

Enhances calcium absorption, supporting bone health and immune function. Essential for maintaining healthy bones and teeth.

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Vitamin A Palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain healthy vision and immune function. It is commonly added to dairy products to replace vitamin A lost during fat removal.

Risks

Excessive intake of vitamin A palmitate can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Supports vision and immune health by providing an essential nutrient that may be lacking in reduced-fat dairy products.

See more about Vitamin A Palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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