Shop Map Research Get the app
Knudsen Half And Half, 1 Quart

Common questions

Is Knudsen Half And Half, 1 Quart healthy?

Knudsen Half And Half, 1 Quart scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is minimally processed, containing primarily milk and cream, which are both high-quality ingredients providing essential nutrients.

How processed is Knudsen Half And Half, 1 Quart?

Knudsen Half And Half, 1 Quart is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Knudsen Half And Half, 1 Quart's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Alexandre FAMILY FARM 16 fl oz Organic A2A2 Barista Style Half & Half Milk
Alexandre Family Farm
98
Grass fed whole Raw Milk
98
Raw Milk
95
Greek Whole Milk Yogurt
Giant

See more

Knudsen Half And Half, 1 Quart

Knudsen
80 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Nexus Capital
Category Milk
Summary

This product is minimally processed, containing primarily milk and cream, which are both high-quality ingredients providing essential nutrients. The presence of two additives, sodium citrate and disodium phosphate, is minimal and does not significantly detract from its overall nutritional value. The product maintains a clean label with a short ingredient list, contributing to its high score.

Key ingredients 4

Milk
Good

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides a balanced profile of macronutrients. The presence of lactose may be a concern for those with lactose intolerance.

Risks

Lactose intolerance can cause digestive issues for some individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing a good source of protein.

See more about Milk →
Cream
Good

Cream is a source of healthy fats and fat-soluble vitamins, contributing to a rich texture and flavor. It is minimally processed and derived from milk. The high-fat content may be a concern for those monitoring fat intake.

Risks

High in saturated fats, which may impact heart health if consumed in excess.

Benefits

Provides fat-soluble vitamins and contributes to satiety and flavor in foods.

See more about Cream →
Sodium Citrate
Neutral

Sodium citrate is used as an emulsifier and acidity regulator in food products. It is generally recognized as safe and helps maintain product stability. It is synthetically derived and does not provide nutritional benefits.

Benefits

Helps maintain the stability and texture of dairy products.

See more about Sodium Citrate →
Disodium Phosphate
Neutral

Disodium phosphate is used as an emulsifier and stabilizer in food products. It is generally recognized as safe and helps improve the texture of processed foods. It is synthetically derived and does not provide nutritional benefits.

Risks

Excessive consumption may lead to an imbalance in phosphate levels.

Benefits

Improves texture and stability in processed foods.

See more about Disodium Phosphate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play