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Knudsen Half And Half, 1 Quart

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Knudsen Half And Half, 1 Quart

Knudsen
80 Good
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Summary

This product is minimally processed, containing primarily milk and cream, which are natural sources of essential nutrients like calcium and vitamin D. The presence of two additives, sodium citrate and disodium phosphate, is minimal and does not significantly detract from the overall quality. The product maintains a clean label with a focus on natural ingredients, contributing to its high rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Nexus Capital
Category Milk

Key ingredients 4

Milk
Good

Milk is a primary source of calcium and vitamin D, essential for bone health. It is minimally processed in this product, retaining most of its natural nutrients. The milk used is likely pasteurized to ensure safety while maintaining nutritional quality.

Risks

Some individuals may be lactose intolerant, which can cause digestive discomfort.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing essential nutrients.

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Cream
Good

Cream adds richness and flavor, contributing to the product's creamy texture. It is a natural source of fat-soluble vitamins like A and D. The cream is likely pasteurized, ensuring safety while preserving its nutritional benefits.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Provides fat-soluble vitamins and enhances the flavor and texture of the product.

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Sodium Citrate
Neutral

Sodium citrate is used as an emulsifier and acidity regulator in dairy products. It helps maintain the stability and consistency of the product. The amount used is minimal, ensuring it does not significantly impact the nutritional profile.

Benefits

Helps maintain product stability and consistency without altering the nutritional profile.

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Disodium Phosphate
Neutral

Disodium phosphate acts as an emulsifier and stabilizer in dairy products. It ensures the product remains smooth and prevents separation. The quantity used is very small, minimizing any potential impact on health.

Risks

Excessive intake of phosphates can lead to imbalances in calcium and phosphorus levels, but the amount in this product is minimal.

Benefits

Contributes to product stability and prevents separation, enhancing shelf life.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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