Crosta & Mollica Margherita

Olive oil is a high-quality fat rich in monounsaturated fatty acids and antioxidants. It is minimally processed, preserving its beneficial compounds. Known for supporting heart health and reducing inflammation.

Mozzarella cheese is a source of high-quality protein and calcium. Made from cow's milk, it provides essential nutrients like vitamin B12 and phosphorus. It is less processed compared to other cheeses, retaining more natural nutrients.

Tomatoes are rich in vitamins C and K, potassium, and antioxidants like lycopene. They are minimally processed, retaining most of their natural nutrients. Lycopene in tomatoes is linked to reduced risk of heart disease and cancer.

Tomato puree is concentrated tomato, providing a rich source of vitamins and antioxidants. It is processed to remove water, enhancing flavor and nutrient density. The concentration of lycopene is beneficial for heart health.

Parmigiano Reggiano is a high-quality cheese known for its rich flavor and nutritional profile. Made from cow's milk, it is aged to enhance flavor and digestibility. It provides calcium, protein, and vitamins, supporting bone health.

Sicilian oregano is a herb known for its aromatic properties and antioxidant content. It is minimally processed, retaining its natural oils and nutrients. Oregano may support immune function and provide anti-inflammatory benefits.

Water is a fundamental ingredient used to hydrate and mix other components. It does not contribute calories or nutrients but is essential for the texture and consistency of the product. As a natural ingredient, it poses no health risks.

Salt is used to enhance flavor and preserve food. It is a refined ingredient that provides sodium, an essential mineral for fluid balance. While necessary in small amounts, excessive intake can lead to health issues.

Yeast is used as a leavening agent to help dough rise. It is a natural ingredient that contributes to the texture and flavor of baked goods. While it does not provide significant nutrients, it is essential for bread-making.

Refined grain flour stripped of bran and germ.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is extracted through industrial processes that may involve high heat and chemicals. The high omega-6 content is a concern for balanced dietary fat intake.