The Protein Works Creatine Monohydrate Powder, Berry Blitz, 500 g

Common questions

Is The Protein Works Creatine Monohydrate Powder, Berry Blitz, 500 g healthy?

The Protein Works Creatine Monohydrate Powder, Berry Blitz, 500 g scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This creatine supplement contains beneficial creatine monohydrate, which is well-researched for enhancing muscle mass and performance.

How processed is The Protein Works Creatine Monohydrate Powder, Berry Blitz, 500 g?

The Protein Works Creatine Monohydrate Powder, Berry Blitz, 500 g is NOVA Group 3: Processed Foods.

Which ingredients drive The Protein Works Creatine Monohydrate Powder, Berry Blitz, 500 g's score?

In Scout's ingredient-by-ingredient analysis, Creatine Monohydrate counts in its favor; Flavourings, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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The Protein Works Creatine Monohydrate Powder, Berry Blitz, 500 g

Protein Works
72 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Lactalis
Category Creatine
Summary

This creatine supplement contains beneficial creatine monohydrate, which is well-researched for enhancing muscle mass and performance. However, the inclusion of artificial sweetener sucralose and unspecified flavorings introduces potential concerns regarding gut health and transparency. The presence of these additives slightly detracts from the overall formulation quality.

Key ingredients 5

Creatine Monohydrate
Very Good

Creatine monohydrate is a highly effective supplement for increasing muscle mass, strength, and exercise performance. It is one of the most researched supplements with a strong safety profile. Its purity and effectiveness make it a staple in sports nutrition.

Benefits

Supports muscle growth, enhances strength, and improves recovery after intense exercise.

See more about Creatine Monohydrate →
Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain product freshness and stability.

Risks

Excessive consumption may cause stomach upset or erosion of tooth enamel.

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Dye (Curcumin, Beetroot Red)
Neutral

Curcumin and beetroot red are natural dyes used to add color to food products. They are generally considered safe and are derived from natural sources. These dyes are preferable to synthetic alternatives.

Benefits

Curcumin has anti-inflammatory properties, while beetroot red is a natural colorant with no significant health benefits.

Flavourings
Bad

Flavourings are often artificial or unspecified, which can include a variety of synthetic compounds. The lack of transparency can be concerning for those sensitive to artificial additives. They are used to enhance taste but may not provide any nutritional value.

Risks

Potential for allergic reactions or sensitivities in some individuals.

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Sucralose
Bad

Used as sweeteners. Sucralose is an artificial sweetener used to provide sweetness without calories. It is widely used but has been associated with potential negative effects on gut health. While it is calorie-free, its long-term health impacts are still debated.

Risks

May alter gut microbiota and cause digestive issues in some individuals.

Benefits

Provides sweetness without adding calories, which can be beneficial for weight management.

See more about Sucralose →

Processing

Group 3 · Processed

Processed Foods

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