Applied Nutrition Creatine Monohydrate - 250g

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Common questions

Is Applied Nutrition Creatine Monohydrate - 250g healthy?

Applied Nutrition Creatine Monohydrate - 250g scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This creatine supplement contains beneficial creatine monohydrate, which is well-researched for enhancing muscle mass and performance.

How processed is Applied Nutrition Creatine Monohydrate - 250g?

Applied Nutrition Creatine Monohydrate - 250g is NOVA Group 3: Processed Foods.

Which ingredients drive Applied Nutrition Creatine Monohydrate - 250g's score?

In Scout's ingredient-by-ingredient analysis, Creatine Monohydrate counts in its favor; Natural Flavouring, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Applied Nutrition Creatine Monohydrate - 250g

72 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Creatine
Summary

This creatine supplement contains beneficial creatine monohydrate, which is well-researched for enhancing muscle mass and performance. However, the inclusion of sucralose, an artificial sweetener, and natural flavoring, which lacks transparency, slightly detracts from its overall health profile. The presence of these additives indicates a moderate level of processing, which impacts the score.

Key ingredients 7

Creatine Monohydrate
Very Good

Creatine monohydrate is a highly effective supplement for increasing muscle mass, strength, and exercise performance. It is one of the most researched sports supplements with a strong safety profile. Its purity and effectiveness make it a staple in athletic and bodybuilding communities.

Benefits

Enhances muscle strength, power, and recovery, making it beneficial for athletes and bodybuilders.

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Citric Acid
Neutral

Citric acid is commonly used as a flavoring and preservative in food and supplements. It is naturally found in citrus fruits and is generally recognized as safe. It can enhance flavor and stability in products.

Risks

Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

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Malic Acid
Neutral

Malic acid is used to enhance flavor and improve the tartness of products. It is naturally present in many fruits and is considered safe for consumption. It can improve the taste profile of supplements.

Risks

High doses may cause digestive issues in some individuals.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and is commonly used in food processing. It helps maintain product consistency.

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Beetroot Red
Neutral

Beetroot red is a natural colorant derived from beets, used to enhance the visual appeal of products. It is considered safe and is a preferable alternative to synthetic dyes. It provides a natural source of color without synthetic additives.

Natural Flavouring
Bad

Natural flavoring is a vague term that can encompass a wide range of substances, some of which may not be beneficial. The lack of transparency can be concerning for consumers seeking clean labels. It may include additives that are not disclosed.

Risks

Potential for undisclosed additives or allergens that may cause reactions in sensitive individuals.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered and may affect gut health negatively. Some studies suggest it may alter glucose and insulin responses.

Risks

Potential negative impact on gut microbiota and possible metabolic effects.

Benefits

Provides sweetness without adding calories, which can be beneficial for weight management.

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Processing

Group 3 · Processed

Processed Foods

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