CYMBIOTIKA Liposomal Advanced Creatine Multivitamin Liquid - Tangerine Vanilla - 12ct
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product features a clean ingredient list with natural components like organic vanilla and tangerine oil, which contribute to its flavor profile without artificial additives. The use of glycerin and organic cassava syrup as sweeteners is preferable to artificial sweeteners, and the absence of harmful substances like artificial dyes or seed oils is a positive aspect. However, the presence of multiple ingredients and the use of pectin and sodium alginate as thickeners indicate a moderate level of processing, which slightly impacts the overall score.
Key ingredients 9
Organic Vanilla PowderGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides a natural vanilla flavor without artificial additives.
Organic Vanilla ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Adds natural vanilla flavor without artificial additives.
WaterNeutral
Water is a neutral ingredient used as a solvent and carrier in liquid supplements. It does not contribute any nutritional value but is essential for dissolving other ingredients. Its presence is standard in liquid formulations.
See more about Water →GlycerinNeutral
Glycerin is a neutral ingredient often used as a sweetener and humectant in supplements. It is generally recognized as safe and helps maintain moisture in the product. It does not provide significant nutritional benefits.
Risks
Excessive consumption may lead to digestive discomfort.
Organic Cassava SyrupNeutral
Organic cassava syrup is a natural sweetener derived from cassava root. It is used to enhance the flavor of the product but does not offer significant nutritional benefits. Being organic, it is free from synthetic pesticides.
Risks
High sugar content may contribute to increased calorie intake.
PectinNeutral
Pectin is a natural gelling agent derived from fruits, used to stabilize and thicken products. It is considered safe and does not contribute significant nutritional value. It is commonly used in food and supplements for texture.
Benefits
May aid in digestion due to its fiber content.
Malic AcidNeutral
Malic acid is a naturally occurring acid used to enhance flavor and acidity. It is commonly found in fruits and is considered safe for consumption. It does not provide significant nutritional benefits.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Enhances flavor and may improve the palatability of the product.
Tangerine OilNeutral
Tangerine oil is used for flavoring and is derived from the peel of tangerines. It provides a natural citrus flavor and is considered safe in small amounts. It does not offer significant nutritional benefits.
Benefits
Adds natural citrus flavor without artificial additives.
Sodium AlginateNeutral
Sodium alginate is a natural thickening agent derived from brown seaweed. It is used to stabilize and thicken products and is considered safe for consumption. It does not provide significant nutritional benefits.
Benefits
Helps maintain product consistency and texture.
Processing
Processed Foods
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