Tenzing Pineapple and Passionfruit

Lemon juice from concentrate retains most of the nutrients found in fresh lemon juice, including vitamin C and antioxidants. It adds flavor and potential health benefits without significant calories. The concentration process may reduce some nutrient content, but it remains a beneficial ingredient.

Pineapple juice from concentrate provides vitamins and minerals, including vitamin C and manganese. It offers a natural sweetness and flavor, enhancing the product's taste profile. While the concentration process may reduce some nutrients, it still contributes beneficial compounds.

Passion fruit juice from concentrate is rich in vitamins A and C, as well as antioxidants. It adds a unique flavor and nutritional benefits to the product. Although some nutrients may be lost during concentration, it remains a beneficial ingredient.

BCAAs, including leucine, isoleucine, and valine, are essential amino acids that support muscle recovery and growth. They are beneficial for athletes and those engaging in regular physical activity. Derived from corn, they provide a plant-based source of these important nutrients.

Electrolytes from Himalayan rock salt provide essential minerals like sodium and potassium, which are crucial for maintaining fluid balance and muscle function. This natural source of electrolytes is beneficial for hydration and overall health. The use of Himalayan rock salt suggests a minimally processed ingredient.

Sparkling water is simply carbonated water and is generally considered neutral in terms of health impact. It provides hydration without any additional calories or sugars. There are no significant health concerns associated with its consumption.

Fruit sugar, or fructose, is naturally found in fruits but can also be added to products. In moderate amounts, it is generally considered neutral, but excessive intake can have negative health effects. It is metabolized differently than glucose and can contribute to liver fat accumulation if consumed in excess.

Herbal extracts such as acerola, caffeine from green coffee, and green tea provide natural sources of antioxidants and caffeine. They are generally considered neutral, offering potential health benefits without significant risks. The natural caffeine content can enhance alertness and focus.

Beet sugar is a form of added sugar that can contribute to increased calorie intake and potential weight gain. It is processed and lacks the nutritional benefits found in whole foods. Excessive consumption of added sugars is linked to various health issues, including obesity and metabolic syndrome.

Natural flavourings are often used to enhance taste but can be vague in terms of their actual composition. They may contain a variety of compounds, some of which could be processed or synthetic. The lack of transparency can be a concern for those seeking clean label products.