Mexican lime

Carbonated spring water is a neutral ingredient that provides the base for the beverage. It is naturally sourced and undergoes minimal processing. It does not contribute any significant nutritional value or health risks.

Fructose is a type of sugar that can contribute to excessive calorie intake and potential metabolic issues. It is often added to beverages to enhance sweetness, which can lead to overconsumption. High intake of fructose is linked to insulin resistance and increased risk of obesity.

Lime juice is a natural source of vitamin C and antioxidants, contributing to the beverage's nutritional profile. It is minimally processed and adds a refreshing citrus flavor. The presence of lime juice can enhance the absorption of iron from other foods.

Yuzu juice is a citrus fruit juice that adds a unique flavor to the beverage. It is used in small quantities and is minimally processed. While it provides some vitamin C, its contribution is limited due to the low concentration.

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. In beverages, it helps balance acidity and improve taste.

Natural lime flavouring is used to enhance the lime taste in the beverage. It is often derived from natural sources but can be highly processed. The term 'natural' can be misleading as it does not guarantee minimal processing or absence of additives.

Natural flavourings are used to enhance the overall taste profile of the beverage. They are derived from natural sources but can be highly processed and lack transparency. The term 'natural' does not ensure the absence of synthetic additives or extensive processing.

Sodium bicarbonate is used as a leavening agent and to regulate acidity in beverages. It is a common food additive with minimal health concerns. In small amounts, it helps maintain the beverage's pH balance.