SkyPop PROTEIN SODA

Whey protein isolate is a high-quality protein source that is easily absorbed by the body. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance. It supports muscle growth and repair, making it beneficial for active individuals.

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a neutral ingredient with no significant health impacts. It serves as the base for many beverages without adding calories or nutrients.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe but can cause dental erosion if consumed excessively. It is widely used in the food industry for its preservative properties.

L-Malic acid is a naturally occurring acid found in many fruits, used to enhance flavor and acidity. It is generally safe and contributes to the tartness of foods and beverages. It is metabolized by the body and plays a role in the Krebs cycle.

Natural L(+) tartaric acid is an organic acid found in grapes and bananas, used as an acidulant in foods. It is safe for consumption and contributes to the sour taste in products. It is also used in baking powders and as a stabilizer in some foods.

Stevia leaf extract is a natural sweetener derived from the leaves of the Stevia plant. It is calorie-free and does not affect blood sugar levels, making it a popular sugar substitute. It is considered safe for consumption by most health authorities.

Reb M is a steviol glycoside derived from the stevia plant, used as a high-intensity sweetener. It is calorie-free and has a clean, sweet taste without the bitterness associated with some other stevia extracts. It is considered safe for consumption.

Mushroom extract is derived from various types of mushrooms and may contain beneficial compounds like beta-glucans. However, the specific type and concentration of mushrooms used are not disclosed, making it difficult to assess its full benefits. It is generally considered safe for consumption.

Carbonation refers to the process of dissolving carbon dioxide in a liquid, creating bubbles and fizz. It is a neutral process that does not add calories or nutrients to the beverage. It enhances the sensory experience of drinking carbonated beverages.

Potassium phosphates are used as acidity regulators and stabilizers in beverages. They are highly processed and can contribute to an imbalance in mineral intake if consumed in large amounts. Overconsumption may affect kidney function and bone health.

Natural flavors are complex mixtures created by flavorists to enhance taste, but their exact composition is often undisclosed. They can contain numerous chemicals and additives, leading to potential health concerns. The lack of transparency makes it difficult to assess their safety fully.

Synthetic preservative — flagged in daily-use products.