LIMITED EDITION Om WHE ADVANCED PROTEIN SUPPORTS M

Whey protein isolate is a highly refined form of whey protein with minimal lactose and fat. It offers a concentrated source of protein, ideal for muscle repair and growth. This ingredient is beneficial for those with lactose intolerance.

Whey protein concentrate is a high-quality protein source rich in essential amino acids. It is minimally processed and derived from milk, providing excellent bioavailability. This ingredient supports muscle growth and recovery.

Milk protein concentrate is a source of both casein and whey proteins, offering a balanced amino acid profile. It is less processed than isolates, retaining more nutrients. This ingredient supports sustained protein release.

Skim milk powder is a dehydrated form of milk with reduced fat content. It provides calcium and protein but lacks the fat-soluble vitamins found in whole milk. This ingredient is often used to enhance texture and nutritional content.

Thickeners like carboxymethyl cellulose and guar gum are used to improve texture and stability. They are generally recognized as safe when consumed in moderation. These ingredients are common in processed foods to enhance mouthfeel.

Sodium chloride, or table salt, is used to enhance flavor. While essential in small amounts, excessive intake can lead to health issues such as hypertension. It is a common additive in processed foods.

Caramel powder is used for flavor and color, typically made by heating sugar. It is generally safe but offers no significant nutritional benefits. Overconsumption of caramel products can contribute to excessive sugar intake.

The term 'flavour' is vague and can include a variety of artificial or natural additives. Without specific details, it is difficult to assess the health impact. This lack of transparency is a concern for consumers seeking clean labels.

The use of unspecified color additives can include artificial dyes, which may have health concerns. Without specific information, it is difficult to determine the safety and impact. Artificial colors are often linked to hyperactivity in children.

Soy lecithin is a common emulsifier used to improve texture and mixability. It is derived from soy, which may be genetically modified. While generally safe, it may cause allergic reactions in sensitive individuals.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered and may affect gut health in some individuals. Long-term effects of artificial sweeteners are still under study.